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Note
The manufacturer recommends:
u
Place the food inside: Wait for around 6 hours until the
set temperature is reached.
u
Store frozen foods at 0 °F (-18 °C) or colder.
3.2 Insert the equipment
u
Insert the supplied equipment to help you make the
most of the appliance.
u
Install the SmartDevice app (see
apps.home.liebherr.com).
u
Insert the water tank (see 8.2.2 Inserting the water
tank) .
u
Insert the water filter (see 8.3.2 Installing the water
filter) .
u
Insert the drip tray (see 8.2.3 Removing / inserting the
drip tray) .
Note
You can purchase accessories from the Liebherr house-
hold appliance store (home.liebherr.com).
4 Food management
4.1 Storing food
WARNING
Danger of fire
u
Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the
type recommended by the manufacturer.
Note
Insufficient ventilation results in an increase in energy
consumption and reduction of the refrigerating perform-
ance
u
Always keep the air slots unobstructed.
When storing food, remember these basic rules:
q
Do not obstruct the air vents on the back wall.
q
Do not obstruct the air vents on the fan.
q
Food is well sealed.
q
Food that easily absorbs or emits odor or taste, are in
sealed containers or are covered.
q
Raw meat or fish is in clean, sealed containers so that
other food cannot be touched or drip on them.
q
Liquids are in sealed containers.
q
Food is stored spaced apart to ensure good air circula-
tion.
Note
Failure to follow these guidelines can lead to food
perishing.
4.1.1 Fridge
The natural air circulation means the temperature varies in
different sections.
Arranging the food:
u
In the top section and in the door: butter and cheese,
preserves, and tubes.
u
The coldest zone
Fig. 1 (D)
is for: easily perishable food
such as prepared meals.
4.1.2 BioFresh
BioFresh allows some fresh food to be stored longer
compared to conventional cooling.
The taste, freshness, and nutritional value (vitamin B and
C groups) of the food are preserved to a large extent Fruit
and vegetables spoil less quickly and lose less water, and
food remains fresher and more wholesome
Food with a “use by” date must still be consumed by the
date indicated on the package
If the temperature drops below 32 °F (0 °C), food can start
to freeze.
Note
Store cold-sensitive fruit and vegetables in the cooling
section, such as cucumber, eggplant, zucchini, and trop-
ical fruit.
Fruit & Vegetable-Safe
This provides a fresh storage climate with the lid closed. A
moist climate is suitable for storing unsealed food with a
high moisture content (e.g. salad, vegetables, fruit).
The humidity depends on the moisture content of the
stored items and how frequently the door is opened. You
can regulate the moisture.
Arranging the food:
u
Place unsealed fruit and vegetables.
u
Excessive moisture: Regulate the air humidity
(see 7.9 Humidity control) .
Meat & Dairy-Safe
The DrySafe provides a relatively dry storage environ-
ment. A dry climate is suitable for dry or sealed food (e.g.
dairy products, meat, fish, sausage).
Arranging the food:
u
Place dry or sealed food.
4.1.3 Freezer
This provides a dry, frosty storage climate at 0 °F (-18 °C).
A frosty climate is suitable for storing frozen food and
goods for several months, preparing ice cubes, or freezing
fresh food.
Freezing food
You can freeze as many kilograms of fresh food within 24
hours as indicated on the nameplate (see 9.5 Rating
plate) under "freezing capacity ... kg/24h".
Food management
8 * Depending on model and options
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