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en Steam
16
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page17
Dough proving
Yeast dough proves considerably more quickly using
"Dough proving" than at room temperature, and it will
not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→"Filling the water tank", Page15
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select dough proving.
5.
Press "Dough proving".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the cooking time.
11.
Press to confirm the setting.
12.
Press to start the dough proving process.
→"Pausing operation", Page14
a If the water tank runs dry during the dough proving
process, the operation is paused.
→"Refilling the water tank", Page15
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page13
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page17
9.3 Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Types of heating and functions for added steam
You can switch on added steam for the following types
of heating and functions:
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ "Keep warm"
¡ →"Meat probe", Page18
¡ →"Dishes", Page20
Switching on added steam
1.
Fill the water tank.
→"Filling the water tank", Page15
2.
Press
to switch the appliance on.
3.
Set a suitable type of heating.
→"Types of heating and functions for added steam",
Page16
4.
Set the required temperature.
5.
Press "Added steam".
6.
Press the required steam intensity:
Symbol Added steam
"Low" (Setting 1)
"Medium" (Setting 2)
"High" (Setting 3)
7.
Press to confirm the setting.
8.
Press to start operation with added steam.
a If the water tank runs dry during the added steam
process, "Fill water tank" appears on the display.
The appliance continues to operate without added
steam.
→"Refilling the water tank", Page15
9.
When the food is ready, use
to switch the appli-
ance off.
10.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page17
Changing added steam
1.
Press
.
2.
Press "Added steam".
3.
Press the required steam intensity.
4.
Press to confirm the setting.
Cancelling added steam
1.
Press .
2.
Press "Added steam".
3.
Press "Off".
4.
Press to confirm the setting.
a The operation continues without adding steam.
9.4 Steam jet
You can use "Steam boost" to specifically add intensive
steam at various intervals. This makes bread and bread
rolls in particular wonderfully crispy and gives them a
golden colour.
The appliance adds clouds of steam to the cooking
compartment for approximately 3 to 5 minutes. De-
pending on the operation, you can activate the steam
boost several times.
Types of heating and functions for steam boost
You can switch on steam boost for the following types
of heating and functions:
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ →"Meat probe", Page18
Switching on steam boost
1.
Fill the water tank.
→"Filling the water tank", Page15
2.
Press to switch the appliance on.
3.
Set a suitable type of heating.
→"Types of heating and functions for steam boost",
Page16
4.
Set a temperature above 120°C.
5.
Press "Steam boost".
6.
Press
to start operation with steam boost.
Once lights up, the water is heated up sufficiently
to use the steam boost.
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