Westinghouse WHIHWD04SS Instant Hot Water Dispenser Stainless Steel

User Manual - Page 4

For WHIHWD04SS.

PDF File Manual, 13 pages, Read Online | Download pdf file

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4
21. CAUTION: Allow 30 minutes to cool down after operation before handling or
cleaning.
22. This appliance is not intended to be operated by means of an external timer or
separate remote-control system.
23. Any appliance that has been dropped or damaged should not be used until
examined by an authorised service center.
24. Do not permit the mains supply cord or plug to touch hot objects or allow the
power cord to lay across the appliance.
25. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
the use of appliance by a person responsible for their safety.
26. Do not use harsh or abrasive cleaning agents. The outside surface may be
wiped clean with a soft, damp cloth and dried thoroughly. If necessary, a mild
dishwashing detergent may be applied to the cloth but not directly applied to
the appliance.
27. Children should not play with the appliance.
28. Your appliance should not be unattended whilst in use.
29. This appliance should not be used in a commercial environment such as a
restaurant, hotel or hostel dining room.
30. Do not
the appliance past the max level indicated on water level indicator.
31. Ensure the appliance in placed on a horizontal, even and stable surface.
32. Refrain from placing hot beverages onto cold surfaces.
33. allow Do not the appliance to operate without
water present in the
reservoir.
34. This appliance is intended to be used in household and similar applications such
as:
- kitchen areas in shops,
and other working environments;
- farm houses;
- by in hotels, motels and other residential type environments;
- bed and breakfast type environments.
35. Be cautious of steam whilst the appliance is in operation and shortly after use.
IMPORTANT SAFETY INSTRUCTIONS
staff
clients
residential
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