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49
EN
Cleaning and maintenance
Cleaning the accessories
Wash all accessories in warm soapy water
with a soft sponge or a soft cloth. Rinse
and dry thoroughly. Do not use abrasive
detergents, metallic sponges or metal
tools to clean the accessories as they may
damage the surfaces.
In order to extend the life of the accessories,
it recommended not to wash them in a
dishwasher.
Cleaning the door glazing
The glass in the door should always be kept
perfectly clean. Use absorbent kitchen roll.
In case of stubborn dirt, wash with a damp
sponge and an ordinary detergent.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
For easier cleaning, we recommend that
you remove the side guides.
Simply pull the frame, carefully, to release
it from the fastenings at the side. To reinstall
it, just insert it into the side fastenings and
apply light pressure.
Using the steam function for assisted
cleaning
The steam function can be used to soften
any cooking residues, making it easier to
remove them.
Before starting the function, we recommend
that you spray a solution of water and
washing up liquid onto the side walls of the
cooking compartment.
1) Select the pure Steam function from the
Steam cooking menu.
2) Set the temperature to 100°C for
18 minutes.
3) Press the START/STOP button to start
the function; when the preheating stage
has finished, press the START/STOP
button again.
4) When a function ends, open the door
and use a microfibre cloth to finish
cleaning the inside of the oven.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance's
operation in any way.
Each time you finish cooking:
1) Let the appliance cool down.
2) Remove any dirt from inside the
appliance.
3) Dry the inside of the appliance with a
soft cloth.
4) Leave the door open until the inside of
the appliance has dried completely.
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