Smeg COF01BLEU Countertop combi steam oven

User manual EN - Page 14

For COF01BLEU.

PDF File Manual, 35 pages, Read Online | Download pdf file

COF01BLEU photo
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37
EN
Description / Use
Icon Meaning
13
Water reservoir empty
alarm
14 Descaling alarm
15 Meat and poultry
16 Fish and shellfish
17
Vegetables and side
dishes
18 Cakes and sweets
19
Bread, pizza and
pies/flans
20 Clock
21 Cooking timer
22
Programmed cooking
timer
23 Pre-heating
24 Start + progress bar
Recipe number (25)
Displays the number of the recipe selected
from the Chef Menu .
Clock and Timer (26)
Displays the time , the cooking time
and the programmed cooking timer .
Temperature (27)
Displays the cooking temperature (in °C or
°F).
Steam/weight percentage indicator (28)
Displays the percentage (%) of steam
used for steam cooking or the weight
(in kg or lb) of the food in the Chef Menu
function .
3 Use
3.1 First use
Set a cooking time of at least one hour
(see “3.2 Using the oven (Fig. B - Fig.
C)”).
Heat the empty oven to the maximum
temperature to burn off any residues left
by the manufacturing process.
Ventilate the room and leave the room
while the appliance is heating up.
When the appliance is used for the
first time, when heating, it may give off
unpleasant smells due to manufacturing
residues remaining on some components.
These smells usually disappear after the
appliance has been heated for the first
time.
Using the accessories
Rack and trays have to be inserted into the
side guides until they come to a complete
stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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