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35
EN
Description
2.3 Description of accessories
(Fig. A)
Rack (8)
Used as a support surface for oven proof
containers, moulds or casserole dishes.
Enamelled tray (9)
Tray recommended for traditional cooking
of cakes, pizza and baked desserts.
Also useful for collecting fat from foods
placed directly on the rack.
Perforated tray (10)
Perforated tray recommended for steam
only or combination steam cooking e.g. for
fish and vegetables.
Can also be used as an accessory for air-
frying already breaded, pre-cooked and/
or frozen foods (chips, potato or meat
croquettes, bite-size mozzarella etc.).
The accessories intended to
come into contact with food are
made of materials that comply
with the provisions of current
legislation.
Cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature
cooking, but they will return to their
original shape when they cool down.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
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