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NINJA® AIR FRYER XL ninjakitchen.com 2928
INGREDIENTS
4 large graham crackers
4 peanut butter cups
(3/4 ounce each)
4 marshmallows
DIRECTIONS
1 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 360°F, and setting time to
3 minutes. Select START/STOP to begin.
2 While unit is preheating, break graham crackers
in half.
3 Once unit is preheated, place 4 graham cracker
halves on the crisper plate. Then top each with
a peanut butter cup; reinsert basket.
4 Select AIR FRY, set temperature to 360°F,
and set time to 2 minutes. Select START/STOP
to begin.
5 After 1 minute, top each peanut butter cup with
a marshmallow; reinsert basket and cook for the
remaining 1 minute.
6 When cooking is complete, top each s'more with
another graham cracker half. Serve immediately.
INGREDIENTS
1/4 cup all purpose flour
1
1
/2 teaspoons kosher salt
2 eggs, lightly beaten
1
/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 bunch jumbo asparagus,
trimmed
Cooking spray
SRI-RANCH-A
DIPPING SAUCE
2 tablespoons sriracha
1
/4 cup ranch dressing
1 teaspoon lime juice
DIRECTIONS
1 Place flour and salt in a shallow bowl or on a
plate; stirring to combine. Add eggs to another
bowl. Place bread crumbs and Parmesan cheese
into a third bowl; stirring to combine.
2 Working in small batches, coat asparagus with
cooking spray. Toss in flour. Tap o excess flour,
then coat asparagus in egg. Transfer asparagus to
bread crumb mixture, tossing well to evenly coat.
Place the coated asparagus on a tray or plate.
3 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/STOP to begin.
4 Once unit is preheated, place asparagus on
the crisper plate in a single layer (if all spears
won't fit, set additional ones aside). Spray with
cooking spray; reinsert basket.
5 Select AIR FRY, set temperature to 390°F,
and set time to 8 minutes. Select START/STOP
to begin.
6 After 4 minutes, remove basket and shake
asparagus or toss with silicone-tipped tongs.
Reinsert basket to resume cooking.
7 While asparagus is cooking, stir together all
dipping sauce ingredients in a bowl. If there
are additional spears, repeat steps 4–6.
8 When cooking is complete, serve asparagus
immediately with dipping sauce.
CRISPY
ASPARAGUS
FINGERS
PREP: 15 MINUTES | COOK: 8 MINUTES | MAKES: 2–4 SERVINGS
SNACKS
& SIDES
CHICKEN JERKY
PREP: 15 MINUTES | MARINATE: 4–8 HOURS | COOK: 6 HOURS | MAKES: 3 CUPS
SNACKS
& SIDES
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