Loading ...
Loading ...
Loading ...
NINJA® AIR FRYER XL ninjakitchen.com 2524
INGREDIENTS
3 uncooked boneless,
skinless chicken breasts
(6–8 ounces each), butterflied
6 slices prosciutto
1 bunch asparagus, trimmed
1/4 cup sundried tomatoes in oil
1 cup shredded mozzarella,
divided
1 tablespoon kosher salt
1 teaspoon ground black pepper
Cooking spray
DIRECTIONS
1 Lay out butterflied chicken breasts, insides facing
up, on a clean work surface. Place 2 slices of
prosciutto on each breast. Place a small bundle
of asparagus (about 5 standard asparagus or
3 jumbo asparagus) on top of the prosciutto,
toward one side of each breast. Divide sun-dried
tomatoes and 1/2 cup mozzarella between the
breasts. Season with salt and pepper.
2 Working one at a time, hold the asparagus in
place with your fingers, then roll the chicken
over the asparagus and other fillings. Repeat
with remaining chicken breasts. Use toothpicks
to secure the stued breasts.
3 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, set
temperature to 390°F, and set time to
3 minutes. Select START/STOP to begin.
4 Once unit is preheated, place stued chicken
in the basket. Spray each with cooking spray.
Insert basket in unit.
5 Select AIR FRY, set temperature to 390°F,
and set time to 26 minutes. Select START/STOP
to begin.
6 After 12 minutes, remove basket and rotate
chicken. Reinsert basket to resume cooking.
7 In the last 2 minutes, remove basket and top
chicken with remaining mozzarella. Reinsert
basket to resume cooking.
8 When cooking is complete, allow chicken
to rest for 5 minutes before serving.
PROSCIUTTO-STUFFED
CHEESY CHICKEN
BREASTS
PREP: 20 MINUTES | COOK: 26 MINUTES | MAKES: 4–6 SERVINGS
MAINS
TIP If you do not know how to butterfly chicken yourself,
you can ask your butcher to do it for you.
INGREDIENTS
1 pound red bliss potatoes,
cut in quarters
2 tablespoons olive oil
1 teaspoon kosher salt
2 teaspoons dried oregano
1 teaspoon black pepper
1 teaspoon paprika
1/4 cup red onion, diced
1/2 cup crumbled feta cheese
1 tomato, diced
1/4 cup sliced black olives
2 tablespoons lemon juice
Fresh dill, for serving
DIRECTIONS
1 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/STOP to begin.
2 In a large bowl, toss the potatoes with olive oil,
salt, oregano, pepper, and paprika.
3 Once unit is preheated, place potatoes in the
basket; reinsert basket.
4 Select AIR FRY, set temperature to 390°F, and
set time to 18 minutes. Select START/STOP to
begin. Shake basket halfway through cooking.
5 After 13 minutes, add onion to basket, shaking
to incorporate; reinsert basket.
6 When cooking is complete, transfer potatoes
to a bowl. Add feta, tomato, olives, and lemon
juice and toss to combine. Top with fresh dill
and serve.
GREEK-STYLE
POTATOES
PREP: 10 MINUTES | COOK: 18 MINUTES | MAKES: 4 SERVINGS
SNACKS
& SIDES
Loading ...
Loading ...
Loading ...