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NINJA® AIR FRYER XL ninjakitchen.com 2120
INGREDIENTS
1 bag (16 ounces) frozen mixed
vegetables (Asian medley)
2 tablespoons olive oil, divided
1 teaspoon kosher salt
1 pound frozen raw jumbo
shrimp, peeled, deveined
2 tablespoons Cajun
seasoning blend
DIRECTIONS
1 Insert crisper plate in basket and basket
in unit. Preheat unit by selecting AIR FRY,
setting temperature to 400°F, and setting time
to 3 minutes. Select START/STOP to begin.
2 While unit is preheating, toss the frozen
vegetables with 1 tablespoon oil and salt
in a bowl.
3 Once unit is preheated, place vegetables
on crisper plate.
4 Select AIR FRY, set temperature to 400°F, and set
time to 8 minutes. Select START/STOP to begin.
Shake vegetables halfway through cooking.
5 While vegetables are cooking, toss shrimp
with Cajun seasoning blend in a bowl.
6 When cooking is complete, open basket
and place shrimp on top of the vegetables.
Reinsert basket.
7 Select AIR FRY, setting temperature to
390°F, and setting time to 10 minutes. Select
START/STOP to begin. Shake basket halfway
through cooking.
8 When the cooking is complete, stir to combine
and serve immediately.
CAJUN SHRIMP &
VEGETABLES
PREP: 5 MINUTES | COOK: 18 MINUTES | MAKES: 3–4 SERVINGS
MAINS
INGREDIENTS
2 pounds uncooked
chicken tenderloins
1 tablespoon olive oil
1 packet (1 ounce) ranch
dressing seasoning mix
1 tablespoon kosher salt
4 cups corn flakes,
finely crushed
DIRECTIONS
1 In a large mixing bowl, toss chicken with oil. Add
ranch seasoning and toss to coat. Cover bowl
with plastic wrap and refrigerate for 1 hour.
2 In a separate bowl, combine the kosher salt and
crushed corn flakes. Working in batches, coat
the marinated chicken in the corn flake mixture.
Make sure to press the flakes onto the chicken
to fully coat.
3 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/STOP to begin.
4 Once unit is preheated, place half the chicken
in the basket in one layer.
5 Select AIR FRY, set temperature to 390°F, and
set time to 12 minutes. Select START/STOP
to begin.
6 After 6 minutes, remove basket and flip chicken.
Reinsert basket to resume cooking for the
remaining 4 minutes.
7 Repeat steps 4–6 with remaining chicken.
8 When cooking is complete, serve immediately
with dipping sauce.
RANCH CHICKEN
TENDERS
PREP: 10 MINUTES | MARINATE: 1 HOUR | COOK: 24 MINUTES | MAKES: 4–6 SERVINGS
MAINS
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