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KMK365060M
KMX365060B
KMX365060M
EN
User Manual | Microwave combi-oven
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Welcome to AEG! Thank you for choosing our appliance.
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Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 5
3. PRODUCT DESCRIPTION............................................................................. 8
4. CONTROL PANEL.......................................................................................... 8
5. BEFORE FIRST USE......................................................................................9
6. DAILY USE......................................................................................................9
7. ADDITIONAL FUNCTIONS...........................................................................14
8. CLOCK FUNCTIONS.................................................................................... 15
9. USING THE ACCESSORIES........................................................................16
10. HINTS AND TIPS........................................................................................ 17
11. CARE AND CLEANING.............................................................................. 19
12. TROUBLESHOOTING................................................................................ 20
13. ENERGY EFFICIENCY...............................................................................21
14. ENVIRONMENTAL CONCERNS................................................................21
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
2 ENGLISH
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
ENGLISH 3
• Do not activate the microwave function when the appliance
is empty. Metal parts inside the cavity can create electric
arcing.
• Metallic containers for food and beverages are not allowed
during microwave cooking. This requirement is not
applicable if the manufacturer specifies size and shape of
metallic containers suitable for microwave cooking.
• WARNING: If the door or door seals are damaged, the
appliance must not be operated until it has been repaired by
a qualified person.
• WARNING: Only a qualified person can carry out any
service or repair operation that involves the removal of a
cover which gives protection against exposure to
microwave energy.
• WARNING: Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Use only utensils that are suitable for use in microwave
ovens.
• When heating food in plastic or paper containers, observe
the appliance due to the possibility of ignition.
• The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not
be heated in the appliance since they may explode, even
after microwave heating has ended.
4 ENGLISH
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• The appliance should be cleaned regularly and any food
deposits removed.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Failure to maintain the appliance in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
444 (460) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
455 mm
Height of the back of the
appliance
440 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the ap‐
pliance
559 mm
Depth of the appliance 567 mm
Built in depth of the appli‐
ance
546 mm
Depth with open door 882 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length.
Cable is placed in the right
corner of the back side
1500 mm
Mounting screws 3.5x25 mm
ENGLISH 5
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied only with a main
cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Always use glass and jars approved for
preserving purposes.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not use microwave function to preheat
the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
6 ENGLISH
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Make sure the cavity and the door are
wiped dry after each use. Steam produced
during the operation of the appliance
condensates on cavity walls and can
cause corrosion.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Fat and food remaining in the appliance
can cause fire and electric arcing when
the microwave function operates.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Glassware use
Handling your glassware without an
appropriate degree of care could result in
breakage, chipping, cracking or severe
scratching:
• Do not spill cold water or other liquids on
the glassware because a sudden
temperature drop may cause immediate
breakage of the glass. Broken glass
pieces may be extremely sharp and
difficult to locate.
• Do not place hot glassware on a wet or
cool surface, directly on countertop or
metal surface, or in sink; or handle hot
glassware with wet cloth.
• Do not use or repair any glassware that is
chipped, cracked or severely scratched.
• Do not drop or hit glassware against a
hard object or strike utensils against it.
• Do not heat empty or nearly empty
glassware in microwave, or overheat oil or
butter in microwave (use minimum amount
of cooking time).
Allow hot glassware to cool on a cooling rack,
a potholder or a dry cloth. Make sure that the
glassware is cool enough before washing,
refrigerating or freezing.
Avoid handling hot glassware (including ware
with silicone gripping surfaces) without dry
potholders.
Avoid microwave misuse (i.e. running the
oven without any load or small load).
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
ENGLISH 7
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 43
10
4
3
1
2
8
9
5
6
7
Control panel
Knob for the heating functions
Display
Control knob
Heating element
Microwave generator
Lamp
Fan
Shelf support, removable
Shelf positions
3.2 Accessories
• Wire shelf
For cake tins, overproof dishes, roast
dishes, cookware/ dishes.
• Baking tray
For moist cakes, baked items, bread, large
roasts, frozen meals and to catch dripping
liquids, e.g. fat when roasting food on wire
shelf.
• Microwave bottom glass plate
To prepare food in microwave mode.
4. CONTROL PANEL
4.1 Turning the appliance on and off
To turn on the appliance:
1. Press the knob. The knob comes out.
2. Turn the knob for the heating functions to
select a function.
3. Turn the control knob to adjust settings.
To turn off the appliance: turn the knob for the
heating functions to the .
4.2 Control panel overview
Press to set: Clock functions.
Press to set: Fast Heat Up.
Press to turn on or to turn off the oven
lamp.
Press to set: Microwave power.
Press to confirm your selection.
8 ENGLISH
4.3 Display indicators
Display with key functions.
The appliance is locked.
Enter the menu and select the icon to
open: Assisted Cooking.
Enter the menu and select the icon to
open: Settings
Microwave function is turned on.
Minute minder is turned on.
End time is turned on.
Time Delayed Start is turned on.
Uptimer is turned on.
For temperature or time. The bar is fully
red when the appliance reaches the set
temperature.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Setting the time
After the first connection to the mains, wait
until the display shows: "00:00".
1. Turn the control knob to set the time.
2. Press .
5.2 Initial cleaning
1. Remove all accessories and removable
shelf supports from the appliance.
2. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
3. Put the accessories and removable shelf
supports back to their initial position.
5.3 Initial preheating
Before the first use, set the clock and preheat
the empty appliance.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function . Set the maximum
temperature.
Let the appliance operate for 1 h.
Turn off the appliance and wait until it is cold.
The appliance can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
Standard heating functions
True Fan Cooking
To bake on up to two shelf positions at the
same time and to dry food. Set the tempera‐
ture 20 - 40 °C lower than for Conventional
Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
ENGLISH 9
Pizza Function
To bake pizza. To make intensive browning
and a crispy bottom.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gratins
and to brown.
Menu
To enter the Menu: Assisted Cooking, Set‐
tings.
Microwave combi functions
Turbo Grilling + MW
To roast large pieces of meat on one shelf
position. To bake gratins and to brown. The
function with MW boost, power range: 100 -
600 W.
True Fan Cooking + MW
Baking on one shelf position. The function
with MW boost, power range: 100 - 600 W.
Microwave functions
Defrost
Defrosting meat, fish, cakes, power range:
100 - 200 W
Reheat
Heating up pre-prepared meals, power range:
300 - 700 W
Microwave
Heating up, cooking, power range: 100 - 1000
W
6.2 Setting: Heating functions
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to set the
temperature.
3. Press
.
- press and hold to turn on the function:
Fast Heat Up. It is available for some oven
functions.
6.3 Setting: Microwave functions
1. Remove all accessories.
2. Insert microwave bottom glass plate.
3. Insert the food into the appliance.
4. Turn the knob for the heating functions to
select the microwave function.
5. Press to start with default settings.
The display shows: duration and microwave
power.
6. Turn the control knob to adjust the
duration. Press .
7. Press . Turn the control knob to
adjust the microwave power. Press .
You can adjust settings while cooking.
The maximum time of microwave functions
depends on microwave power you set:
Microwave power
(W)
Maximum time (min)
100 - 600 59:55
> 600 7
If you open the door, the microwave
function stops. To start it again, close the
door. Press .
6.4 Setting: Microwave combi
functions
1. Remove all accessories.
2. Insert microwave bottom glass plate.
Place the food on the microwave bottom
glass plate.
3. Turn the knob for the heating functions to
select the microwave combi function.
4. Turn the control knob to adjust the
temperature.
5. Press
. Turn the control knob to
adjust the microwave power. Press .
6. Press to start the function.
7. Turn the knob for the heating functions to
the off position to turn off the appliance.
You can adjust settings while cooking.
6.5 Setting: Assisted Cooking
Assisted Cooking submenu consists of a set
of additional functions and dishes with
recommended cooking functions,
temperatures and times. You can adjust the
time and the temperature during cooking.
When the function ends, check if the food is
ready.
For some of the dishes you can also cook
with Weight Automatic.
10 ENGLISH
1. Turn the knob for the heating functions to
to enter Menu.
2. Select . Press .
3. Turn the control knob to select a number
of the dish. Press .
4. Place the food inside the appliance.
Press
.
Menu: Assisted Cooking
Legend
Weight Automatic available.
Function with microwave power. Use mi‐
crowave safe accessory.
Preheat the appliance before you start
cooking.
Shelf level.
The display shows F and a number of the
function that you can check in the table.
Heating
function
Description
F1
Grill To grill thin pieces of food
and to toast bread.
F2
Bottom Heat To bake cakes with crispy
bottom and to preserve food.
F3
Frozen
Foods
To make convenience food
crispy, e.g. french fries, pota‐
to wedges or spring rolls.
F4
Conventional
Cooking +
MW
Baking and roasting food on
one shelf position. The func‐
tion with MW boost, power
range: 100 - 600 W.
F5
Grill + MW To grill and brown food on
one shelf position. The func‐
tion with MW boost, power
range: 100 - 600 W.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
P1
Roast Beef, rare
1 - 1.5 kg; 4 - 5 cm
thick pieces
1; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
P2
Roast Beef, medium
P3
Roast Beef, well
done
P4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
P5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg
1; roasting dish on wire shelf
P6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
1; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
P7
Roast Beef, medium
(slow cooking)
P8
Roast Beef, well
done (slow cooking)
ENGLISH 11
Dish Weight Shelf level / Accessory
P9
Fillet of beef, rare
(slow cooking)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
1; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
P10
Fillet of beef, medi‐
um (slow cooking)
P11
Fillet of beef, done
(slow cooking)
P12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
1; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
P13
Pork roast neck or
shoulder
1.5 kg
1; ceramic or glass casserole dish on wire shelf,
MW suitable
Turn the meat after half of the cooking time.
P14
Pulled pork (slow
cooking)
1.5 - 2 kg
1; baking tray
Turn the meat after half of the cooking time to get an
even browning.
P15
Pork loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces
1; roasting dish on wire shelf
P16
Pork spare ribs 2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
2; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐
ter half of the cooking time.
P17
Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm
thick pieces
1; roasting dish on baking tray
Fry the meat for a few minutes on a hot pan. Add liquid.
Turn the meat after half of the cooking time.
P18
Whole chicken 1 - 1.1 kg; fresh
1; ceramic or glass casserole dish on wire shelf,
MW suitable
Put the chicken breast-side down and turn it over after
half of the cooking time.
P19
Half chicken 0.5 - 0.8 kg
2; baking tray
P20
Chicken breast 180 - 200 g per
piece
1; casserole dish on wire shelf
Fry the meat for a few minutes on a hot pan.
P21
Chicken legs, fresh 250 - 400 g
2; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
P22
Duck, whole 1.5 - 2.5 kg
1; roasting dish on wire shelf
Put the meat on roasting dish. Turn the duck after half of
the cooking time.
P23
Goose, breast 1kg
1; roasting dish on wire shelf
Turn the goose after half of the cooking time.
P24
Meat loaf 1 kg
1; wire shelf
12 ENGLISH
Dish Weight Shelf level / Accessory
P25
Whole fish, grilled 0.5 - 1 kg per fish
1; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
P26
Fish fillet -
2; casserole dish on wire shelf
P27
Cheesecake -
1; 28 cm springform tin on wire shelf
P28
Apple cake -
2; baking tray
P29
Apple tart -
1; pie form on wire shelf
P30
Apple pie -
1; 22 cm pie form on wire shelf
P31
Brownies 2 kg of dough
2; deep pan
P32
Chocolate muffins -
2; muffin tray on wire shelf
P33
Loaf cake -
1; loaf pan on wire shelf
P34
Baked potatoes 1 kg
1; baking tray
Put the whole potatoes with skin on baking tray.
P35
Wedges 1 kg
2; baking tray lined with baking paper
Cut potatoes into pieces.
P36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
2; baking tray lined with baking paper
Cut the vegetables into pieces.
P37
Croquettes, frozen 0.5 kg
2; baking tray
P38
Pommes, frozen 0.75 kg
2; baking tray
P39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
; 1; ceramic or glass casserole dish on wire
shelf, MW suitable
P40
Potato gratin (raw po‐
tatoes)
1.1 kg
; 2; ceramic or glass casserole dish on wire
shelf, MW suitable
Rotate the dish after half of the cooking time.
P41
Pizza fresh, thin
-
1; baking tray lined with baking paper
P42
Pizza fresh, thick
-
1; baking tray lined with baking paper
P43
Quiche -
1; baking tin on wire shelf
P44
Baguette / Ciabatta /
White bread
0.8 kg
1; baking tray lined with baking paper
More time needed for white bread.
P45
Whole grain / Rye /
Dark bread
1 kg
1; baking tray lined with baking paper / loaf pan
on wire shelf
ENGLISH 13
6.6 Changing: Settings
1. Turn the knob for the heating functions to
to enter Menu.
2. Select . Press .
3. Turn the control knob to select the
setting. Press .
4. Adjust the value. Press .
Turn the knob for the heating functions to the
off position to exit Menu.
Menu: Settings
Setting Value
01
Time of day Change
Setting Value
02
Display brightness 1 - 5
03
Key tones 1 - Beep, 2 - Click,
3 - Sound off
04
Buzzer volume 1 - 4
05
Uptimer On / Off
06
Light On / Off
07
Demo mode Activation code:
2468
08
Software version Check
09
Reset all settings Yes / No
7. ADDITIONAL FUNCTIONS
7.1 Lock
This function prevents an accidental change
of the appliance function.
Turn it on when the appliance works - the set
cooking continues, the control panel is
locked.
Turn it on when the appliance is off - it cannot
be turned on, the control panel is locked.
- press and hold to turn on the
function.
A signal sounds. - flashes 3 times when
the lock is turned on.
- press and hold to turn off the
function.
7.2 Automatic switch-off
For safety reasons, if the heating function is
active and no settings are changed, the
appliance will turn off automatically after a
certain period of time.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
If you intend to run a heating function for a
duration exceeding the automatic switch-off
time, set the cooking length. Refer to the
'Clock functions' chapter.
The Automatic switch-off does not work with
the functions: Light, Time Delayed Start.
7.3 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
14 ENGLISH
8. CLOCK FUNCTIONS
8.1 Clock functions description
Time of day
To set the clock that displays the cur‐
rent time.
Minute
minder
To set a countdown timer. When the
timer ends, the signal sounds. This
function has no effect on the operation
of the oven.
Cooking
time
To set cooking duration. When the tim‐
er ends, the signal sounds and the
heating function will automatically turn
off.
Time De‐
layed Start
To postpone the start and / or end of
cooking.
Uptimer
To show how long the appliance oper‐
ates. Maximum is 23 h 59 min.This
function has no effect on the operation
of the oven.
Minute minder, Time Delayed Start and
Cooking time are available for: True Fan
Cooking, Conventional Cooking, Turbo
Grilling, Pizza Function. Cooking time is also
available for Turbo Grilling + MW, True Fan
Cooking + MW.
8.2 Setting: Time of day
1.
Turn the knob for the heating functions to
to enter Menu.
2. Turn the control knob to select / Time
of day.
3. Turn the control knob to set the clock.
4. Press .
8.3 Setting: Minute minder
1. Press .
The display shows: 0:00 and .
2. Turn the control knob to set the Minute
minder.
3. Press
. The timer starts counting down
immediately.
When the time ends, press and turn the
knob for the heating functions to the off
position.
8.4 Setting: Cooking time
1. Turn the knob to select the heating
function and set the temperature.
2. Press repeatedly.
The display shows: 0:00 and .
3. Turn the control knob to set the Cooking
time.
4. Press .
The timer starts counting down immediately.
When the time ends, press and turn the
knob for the heating functions to the off
position.
8.5 Setting: Time Delayed Start
1. Turn the knobs to select the heating
function and set the temperature.
2. Press
repeatedly.
The display shows: the time of day
START .
3. Turn the control knob to set the start time.
4. Press
.
The display shows: --:-- STOP .
5. Turn the control knob to set the end time.
6. Press .
The timer starts counting down at a set start
time.
When the time ends, press and turn the
knob for the heating functions to the off
position.
8.6 Setting: Uptimer
1. Turn the knob for the heating functions to
to enter Menu.
2. Turn the control knob to select /
Uptimer. Refer to "Daily Use" chapter,
Menu: Settings.
3. Press .
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4. Turn the control knob to turn the function
on and off.
5. Press .
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
Use only suitable cookware and material.
Refer to "Hints and tips" chapter, Microwave
suitable cookware and materials.
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping off the shelf.
Wire shelf
Insert the shelf between the guide bars of the
shelf support and make sure that the feet
point down.
Baking tray
Push the tray between the guide bars of the
shelf support.
Microwave bottom glass plate
Use the microwave bottom glass plate only
with microwave function. It is not suitable for
combined microwave function (e.g.
microwave grilling). Put the accessory on the
bottom of the cavity. You can put the food
directly on the microwave bottom glass plate.
16 ENGLISH
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Weight (kg)
Microwave power (W)
Shelf position
Cooking time (min)
10.2 Information for test institutes
Microwave function
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
Sponge cake
1)
600 0.475 Bottom 7 - 9
Meatloaf
1)
400 0.9 2 25 - 32
Egg custard
1)
500 1 Bottom 18
Meat defrosting
2)
200 0.5 Bottom 7 - 8
1)
Turn the container around by 1/4, halfway through the cooking time.
2)
Turn the meat upside down halfway through defrosting time.
Microwave Combi Function
Use the wire shelf.
Cake
1)
Conventional
Cooking + MW
100 0.7 200 2 23 - 27
Potato gratin
1)
True Fan Cooking
+ MW
300 1.1 180 2 38 - 42
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Chicken
2)
Turbo Grilling +
MW
400 1.1 230 1 35 - 40
1)
Turn the container around by 1/4, halfway through the cooking time.
2)
Put the meat in a round glass container and turn it upside down after 20 minutes of the cooking time.
10.3 Microwave recommendations
Place the food on the microwave bottom
glass plate.
Place the food on a plate at the bottom of the
oven.
Turn or stir the food halfway through the
defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Place the food into the appliance without
packaging. The packaged ready meals can
be put into the appliance only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cover the food before cooking. If you want to
keep a crust, cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the appliance to cook eggs or
snails in their shells, because they can burst.
Pierce the yolk of fried egg before reheating
it.
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the appliance, take the food
out and let it stand for a few minutes to allow
the heat distribute evenly.
Microwave defrosting
Place the frozen, unwrapped food on a small
upturned plate with a container below it, or on
a defrosting rack or plastic sieve so that the
defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
10.4 Microwave suitable cookware
and materials
For the microwave use only suitable
cookware and materials. Use below table as
a reference.
Check the cookware / material specification
before use.
Cookware / Material
Ovenproof glass and porcelain with no metal compo‐
nents, e.g. heat-proof glass
Non-ovenproof glass and porcelain without any silver,
gold, platinum or other metal decorations
Glass and glass ceramic made of ovenproof / frost-proof
material
Ovenproof ceramic and earthenware without any quartz
or metal components and glazes which contain metal
18 ENGLISH
Cookware / Material
Ceramic, porcelain and earthenware with unglazed bot‐
tom or with small holes, e.g. on handles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Microwave clingfilm
Roasting dishes made of metal, e.g. enamel, cast iron
Baking tins, black lacquer or silicon-coated
Baking tray
Wire shelf
Microwave glass bottom plate
Cookware for microwave use, e.g. crisp pan
10.5 Power settings
Below data is for guidance only.
800 - 1000 W
• Searing at the start of the cooking process
• Heating up liquids
600 - 700 W
• Simmering rice
• Cooking vegetables
• Popcorn
400 - 500 W
• Heating one-plate meals
• Simmering stews
• Defrosting and heating ready frozen meals
300 W
• Cooking / Heating delicate food
• Heating baby food
• Continuing cooking
100 - 200 W
• Defrosting bread, fruit, cakes, pastries,
cheese, butter, meat and fish
• Melting chocolate and butter
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent.
Everyday Use
• Clean the interior of the appliance after
each use. Fat accumulation or other
residue may cause fire.
• Clean the appliance ceiling carefully from
residue and fat.
• Do not store food in the appliance for
longer than 20 minutes. Dry the interior of
ENGLISH 19
the appliance only with a microfibre cloth
after each use.
Accessories
• Clean all accessories after each use and
let them dry. Use only a microfibre cloth
with warm water and a mild detergent. Do
not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
11.2 Removing the shelf supports
Remove the shelf supports to clean the
appliance.
1. Turn off the appliance and wait until it is
cold.
2. Carefully pull the shelf supports up and
out of the front catch.
3. Pull the front end of the shelf support
away from the side wall.
4. Pull the supports out of the rear catch.
2
3
1
Install the shelf supports in the opposite
sequence.
11.3 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the appliance and wait until it is
cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.
CAUTION!
Always hold the halogen lamp with a
cloth to prevent grease residue from
burning on the lamp.
Top lamp
1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Check if...
You cannot activate or operate the appliance. The appliance is correctly connected to an electrical
supply.
The appliance does not heat up. The automatic switch-off is deactivated.
The appliance does not heat up. The fuse is not blown.
The appliance does not heat up. Lock is deactivated.
The lamp does not work. The lamp is burnt out.
The display shows 00:00. There was a power cut. Set the time of day.
20 ENGLISH
If the display shows an error code that is
not in this table, turn the house fuse off
and on to restart the appliance. If the
error code recurs contact an Authorised
Service Centre.
12.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is located
on the front frame of the appliance. It is
visible when you open the door. Do not
remove the rating plate from the appliance.
We recommend that you write the data
here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):
13. ENERGY EFFICIENCY
13.1 Energy saving
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving (only when you use a non-microwave
function).
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
The fan and lamp continue to operate. When
you turn off the appliance, the display shows
the residual heat. You can use that heat to
keep the food warm.
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
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