BUILT-IN GAS GRILL
SB38 S
8652246_030824 enUS
Keep this Owner’s Manual for future reference, thoroughly read
through it, and if you have any questions please contact us today.
NG Owner’s Manual
REGISTER TODAY
Register your gas grill and receive special content to make
you the ultimate backyard hero.
Scan the QR Code or register online at weber.registria.com
Serial Number
Write your grill's serial number in the box above for future reference.
The serial number is on the grill's data label.
FEATURES OF THIS GRILL
To access complete
user information, scan
the QR Code and enter
your serial number,
or browse online at
weber.com/literature-online.
2
Safety Information
m DANGER
If you smell gas:
• Shut o gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
• Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity
of this (grill) or any other
appliance.
• An LP cylinder (tank) not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
Installation and Assembly
m DANGER: This grill is not intended to be installed in or on
recreational vehicles or boats.
m WARNING: Do not use this grill unless all parts are in
place and the grill was properly assembled according to
the assembly instructions.
m WARNING:
Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas unit
or liquid propane gas in a natural gas unit is unsafe and
will void your warranty.
• WE RECOMMEND THAT THE INSTALLATION OF
THIS NATURAL GAS GRILL BE PERFORMED BY A
PROFESSIONAL.
• Confirm that the branch supply line from the house to the
grill is properly installed before using the grill.
• In the United States, installation must conform with local
codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1; or Propane
Storage and Handling Code, B149.2; or the Standard
for Recreational Vehicles, ANSI A119.2/NFPA 1192, as
applicable.
• InCanada, the installation of this grill must comply with
local codes and/or the latest edition of Standard CAN/
CSA-B149.2 (Propane Storage and Handling Code). These
instructions, while generally acceptable, do not necessarily
comply with the Canadian installation codes, particularly
with piping above and below ground.
• In Mexico, if there are local codes that apply to portable
gas appliances, you must comply with the latest edition of
Ocial Mexican Standard (NOM).
• If an external electrical source is utilized (such as a
rotisserie) it must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, Part 1, CSA C22.1.
Operation
m DANGER: Only use the grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath overhead
combustibleconstruction.
• An appliance is considered to be outdoors if installed
with shelter no more inclusive than with walls on three
sides, but with no overhead cover; all openings must be
permanently open; sliding doors, garage doors, windows,
or screened openings are not considered as permanent
openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure
that includes an overhead cover and no more than two
sidewalls. The sidewalls may be parallel, as in a breeze-
way, or at right angles to each other; all openings must be
permanently open; sliding door, garage doors, windows,
or screened openings are not considered as permanent
openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure
that included an overhead cover and three sidewalls, as
long as 30% or more of the horizontal periphery of the
enclosure is permanently open. All openings must be
permanently open; sliding doors, garage doors, windows,
or screened openings are not considered as permanent
openings.
• For Built-in outdoor cooking gas appliances:
If appliance is installed under overhead combustible con-
struction, the appliance must be installed in conjunction
with a suitable UL 710- or ULC S646- approved heavy duty
vent hood only. The vent hood must be in operation when
the grill is in use.
• The minimum ambient operating temperature for safe use
of the appliance shall be 0° F (-17° C).
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, but
is not limited to, cars, trucks, station wagons, mini-vans,
sport utility vehicles, recreational vehicles, andboats.
m DANGER: Do not use the grill within 24 inches (61 cm)
of combustible materials. This includes the top, bottom,
back and sides of the grill.
m DANGER: Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc., and
combustible materials.
m DANGER:
This appliance (grill) must be kept away from
flammable materials during use.
m DANGER: Do not put a grill cover or anything flammable
on, or in the storage area under the grill while it is in
operation or is hot.
3
Safety Information
Electrical Supply
m WARNING: This applliance is not intended for
use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
m WARNING: Children should be supervised to ensure that
they do not play with the appliance.
m WARNING: Only use the power supply unit provided with
this appliance.
m WARNING: This appliance incorporates an earth
connection for fuctional purposes only.
m WARNING: To protect against risk of electric shock, do
not immerse cord or plugs in water or other liquid.
m WARNING: Unplug from outlet when not in use and
before cleaning. Allow to cool before putting on or
taking o parts.
m WARNING: Do not opperate any outdoor cooking gas
appliance with a damaged cord, plug, or after the
appliance malfunctions or has been damaged in any
manner. Contact the Customer Service Representative
in your area using the contact information on our web
site. Log onto www.weber.com.
m WARNING: Do not let the cord hang over the edge of a
table or touch hot surfaces.
m WARNING: Do not use an outdoor cooking gas appliance
for purposes other than intended.
m WARNING: When connecting, first connect the plug to
the outdoor cooking gas appliance then plug appliance
into the outlet.
m WARNING: Use only a Ground Fault Interrupter (GFI)
protected circuit with this outdoor cooking gas
appliance.
m WARNING: Never remove the grounding plug or use with
an adapter of 2 prongs.
m WARNING: Use only extension cords with a 3 prong
grounding plug, rated for the power of the equipment,
and approved for outdoor use with a W-A marking.
• Do not connect two or more extension cords together.
Limited Warranty
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and
reliableproduct.
This is WEBER’s Limited Warranty (" Warranty") provided to you
at no extra charge. It contains the information you will need to
have your WEBER product repaired in the unlikely event of a
failure or defect.
Pursuant to applicable laws, the customer has several
rights in case the product is defective. Those rights include
supplementary performance or replacement, abatement of
the purchasing price, and compensation. These and other
statutory rights remain unaffected by this warranty provision.
In fact, this warranty grants additional rights to the Owner
that are independent from statutory warranty provisions.
WEBER’S LIMITED WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or
in the case of a gift or promotional situation, the person for
whom it was purchased as a gift or promotional item) ("Owner"),
that the WEBER product is free from defects in material and
workmanship for the period(s) of time specified below when
assembled and operated in accordance with the accompanying
Owner’s Manual, normal wear and tear excluded . (Note: If you
lose or misplace your WEBER Owner’s Manual, a replacement is
available online at www.weber.com.) WEBER agrees within the
framework of this warranty to repair or replace the part that is
defective in material or workmanship subject to the limitations,
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
WEBER stands by its products and is happy to provide you with
the Warranty described for material defects in the grill or its
relevant components, normal wear and tear excepted.
• ‘Normal wear and tear’ includes cosmetic and other immaterial
deterioration that may come with ownership of your grill over
time, such as surface rust, dents / scratches, etc.
However, WEBER will honor this Warranty for the grill or its
relevant components where damage or dysfunction results from
a material defect.
• ‘Material defect’ includes rust through or burn through of
certain parts, or other damage or failure inhibiting your ability
to safely / properly use your grill.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com. Please also retain your original sales receipt
and/or invoice. Registering your WEBER product confirms your
warranty coverage and provides a direct link between you and
WEBER in case we need to contact you. If you have not had time
to register your grill before calling for Warranty service, please
have the following information available when you do call:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Color – Primary
Issue
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly
instructions, usage instructions, and preventative maintenance
as outlined in the accompanying Owner’s Manual, unless the
Owner can prove that the defect or failure is independent of
non-compliance with the above mentioned obligations. If you
live in a coastal area, or have your product located near a
pool, maintenance includes regular washing and rinsing of the
exterior surfaces as outlined in the accompanying Owner’s
Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option)
a defective part that is covered by this Warranty. In the event
that repair or replacement are not possible, WEBER may choose
(at its option) to replace the grill in question with a new grill of
equal or greater value. WEBER may ask you to return parts for
inspection, shipping charges to be pre-paid by owner.
When you contact Customer Service, please have the following
information available:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Color – Primary
Issue
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe storms.
• Acid rain and other environmental factors.
Using third party parts will not void this Warranty. However, any
parts that are used and/or installed on your WEBER product that
are not genuine WEBER parts are not covered by this Warranty.
In addition, any damages that result from the use and/or
installation of parts on your WEBER product that are not genuine
WEBER parts are not covered by this Warranty. Any conversion of
a gas grill not authorized by WEBER and performed by a WEBER
authorized service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
15 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Lid assembly:
15 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Burners:
10 years, no rust through/burn through
Stainless steel cooking grates:
10 years, no rust through/burn through
Stainless steel FLAVORIZER BARS:
10 years, no rust through/burn through
Electronics and WEBER CONNECT Components:
3 years
All remaining parts:
5 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS
DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE
EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY
DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO
BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER.
THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER
HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE
REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT
OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY
OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,
OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO
OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE
OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW
INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING
OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS
WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF
THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME
OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER
GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF
ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY
SHALL BE CONSTRUED AS OBLIGATING WEBER TO
INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY
MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES
BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS
WERE DEFECTIVE.
Weber-Stephen Products LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
m DANGER: Should a grease fire occur, turn o all burners
and leave lid closed until fire is out.
m
WARNING: Accessible parts may be very hot. Keepyoung
children away.
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair the
consumer’s ability to properly and safely assemble,
move, store, or operate thegrill.
m WARNING: Never leave the grill unattended during pre-
heating or use. Exercise caution when using this grill.
The entire cookbox gets hot when in use.
m
WARNING: Do not move the appliance (grill) duringuse.
m
WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
m CAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
• Do not use charcoal or lava rock in the grill.
• This natural gas grill is factory built to operate using
natural gas only. Never attempt to operate your grill
on gases other than the type specified on the grill
ratingplates.
Storage and/or Nonuse
m WARNING: Turn o the gas at the natural gas supply
valve when the grill in not in use.
m WARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner
obstructions before use.
• Storage of the grill indoors is permissible only if the grill is
disconnected from the gas supply.
California Proposition 65
m WARNING: Combustion byproducts produced when
using this product contain chemicals known to the state
of California to cause cancer, birth defects, or other
reproductive harm.
m PROPOSITION 65 WARNING: Handling the brass material
on this product exposes you to lead, a chemical known to
the state of California to cause cancer, birth defects, or
other reproductive harm. Wash hands after handling this
product.
4
Getting Started
m DANGER: Do not line the slide-out grease tray or
cookbox with aluminum foil.
m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use caution when removing catch pan
and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts or
gloves when operating grill.
m WARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles are
found on cooking grates or brush. WEBER
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every spring.
m WARNING: Keep ventilation openings around tank
clear and free of debris.
m WARNING: Keep any electrical supply cord and the
fuel supply cord away from heated surfaces.
Important Information about
NaturalGas & Gas Connections
What is Natural Gas?
Natural gas (NG) is a combustible, gaseous mixture
of simple hydrocarbon compounds, usually found in
deep underground reservoirs formed by porous rock.
It is a fossil fuel composed almost entirely of methane.
Natural gas is delivered by your local utility through an
underground pipeline system.
General Specifications
Contact your local municipality for building codes
regulating outdoor gas grill installations. In absence of
Local Codes, you must conform to the latest edition of the
National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/
CGA-B149.1, Natural Gas and Propane Installation Code.
WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A
PROFESSIONAL.
• This grill is designed to operate at 4.0" of water column
pressure (0.144365 psi).
• The quick-disconnect fitting can be installed horizontally or
pointing downward, but never pointing upward. Installing it
with the open end pointing upward can result in water and
debris collecting in the quick-disconnect fitting.
• The dust covers (plastic plugs supplied with your grill) help
keep the open ends of the quick-disconnect fitting clean
while disconnected.
• A manual shut-o valve must be installed outdoors, and be
accessible.
• An additional manual shut-o valve indoors should be
installed in the branch fuel line in an accessible location
near the supply line.
• Pipe compound that is resistant to the action of natural gas
should be used when connections are made.
• The outdoor connector must be firmly attached to rigid,
permanent construction.
Gas Line Piping
• If the length of the line required does not exceed 50 feet,
use a
5
⁄8" O.D. tube. One size larger should be used for
lengths greater than 50 feet.
• Gas piping may be copper tubing, type K or L; polyethylene
plastic tube, with a minimum wall thickness of .062"; or
standard weight (schedule 40) steel or wrought iron pipe.
• Copper tubing must be tin-lined if the gas contains more
than 0.3 grams of hydrogen sulfide per 100 cubic feet of
gas.
• Plastic tubing is suitable only for outdoor, underground use.
• Gas piping in contact with earth, or any other material
which may corrode the piping, must be protected against
corrosion in an approved manner.
• Underground piping must have a minimum of 18" cover.
B
Hose Connection
Connect the Hose to the GasSupply
A quick-disconnect fitting connects your grill to the gas
supply. Gas will not flow unless the quick-disconnect is
properly engaged.
1) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (A).
2) Starting from inside the cabinet, route the flexible gas
hose out of the opening in the rear panel (B).
3) Slide the collar of the quick-disconnect back (C).
4) Push male fitting of the hose into the quick-disconnect
and maintain pressure. Slide the collar closed (D). If it
does not engage or lock, repeat procedure. Proceed to
”CHECKING FOR GAS LEAKS”.
C
Typical NG Grill Pipe Installation
INSIDE HOUSE
Gas supply
Shuto
OUTSIDE HOUSE
1/2" Quick-disconnect
1/2" pipe nipple
Locking shuto
Local codes may require
dierent installations.
Flare fittings should never
be used.
Hose Requirements
• The grill is equipped with a model specific hose that was
attached during the manufacturing process. This specific
hose must be used for proper performance.
• If the hose becomes worn or damaged, contact the
Customer Service Representative in your area using the
contact information on our website.
Pressure Testing the Gas Supply
• Disconnect the gas grill when the gas supply is being
tested at high pressures. This appliance and its individual
shuto valve must be disconnected from the gas supply
piping system during any pressure testing of that system
at test pressures in excess of 1/2 psig (3.5 kPa).
• Turn o the gas grill when the gas supply is being tested
at low pressures. This appliance must be isolated from the
gas supply piping system by closing its individual manual
shuto valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2psig (3.5 kPa).
5
Getting Started
LeakChecking
What is a Leak Check?
Once the hose is properly connected, it is necessary to
perform a leak check. A leak check is a reliable way to
verify that gas is not escaping after you connect the hose
to the gas supply. The fuel system in your grill features
factory-made connections that have been thoroughly
checked for gas leaks and the burners have been flame-
tested.
WEBER recommends performing a thorough leak check
after assembly, as well as annually. The following fittings
should be tested:
• Where the gas hose connects to the gas supply.
• Where the gas hose connects to the bulkhead.
• Where the bulkhead connects to the corrugated gas line.
Checking for Gas Leaks
1) Wet fittings (A) with a soap and water solution, using a
spray bottle, brush or rag. You can make your own soap
and water solution by mixing 20% liquid soap with 80%
water; or, you can purchase leak check solution in the
plumbing section of any hardware store.
2) Turn the gas supply valve on.
3) If bubbles appear there is a leak:
a) If the leak is at the gas supply (B). Turn o the gas.
DO NOT OPERATE THE GRILL.
b) If the leak is at any fittings indicated in
illustration (C), re-tighten fitting with a wrench and
recheck for leaks with soap and water solution. If
leak persists, turn o the gas. DONOT OPERATE THE
GRILL.
c) If the leak is at any fittings indicated in
illustration (D), turn o the gas. DO NOT OPERATE
THE GRILL.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete.
Turn gas supply valve o and rinse connections
withwater.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
Disconnect the Hose from the GasSupply
1) Slide the collar back and pull out the plug.
Thisautomatically shuts o the gas.
m DANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open flames
in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
explosion.
m DANGER: Do not operate the grill if there is a gas
leak present.
m WARNING: If young children are in the area, a
locking valve should be considered.
A
B
D
C
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is o and cool.
2) Check hose for any signs of cracking, abrasions,
or cuts(A). If the hose is found to be damaged in
any way, do not use the grill.
m WARNING: If the hose is found to be damaged in
any way, do not use the grill. Replace using only
WEBER authorized replacement hose.
A
6
Operation
Using the Top-Down Infrared Broiler
Top-down infrared broiler directs blazing high heat onto
the top of meat, searing the surface evenly and creating
an edge-toedge caramelized crust with juicy insides. As
the heat comes from above, grease flows downward,
minimizing flare ups. The broiler is thoughtfully sized
to fit two New York strip or four filet mignon steaks
perfectly, and the cooking grate below it adjusts to
accommodate larger cuts of meat, casseroles, créme
brûlée, and more.
1) Open the lid. Using heat-resistant barbecue gloves,
adjust the level of the upper cooking surface to one
of the three positions (A).
2) Push in the infrared broiler control knob. Slowly turn
it counterclockwise toward the ignite
position
until you hear ticking. Once ticking starts, hold
the knob in that position for 1-2 seconds. Continue
turning knob counterclockwise, stopping halfway
between the ignite and high heat position (B).
Hold down the knob in this position for 20 – 30
seconds as the burner ignites and establishes a
continuous flow of gas across the surface of the
infrared broiler. Once the infrared broiler is glowing
orange, then it is ignited. Now turn the control knob
to desired heat level and release the knob.
3) Keep the lid open while using the infrared broiler in
the high heat setting for searing (C). Use the infrared
broiler on the low heat setting for rotisserie/keep
warm.
Note: Always keep the lid OPEN while using the infrared
broiler on the high heat setting, and turn food frequently for
even searing.
To Extinguish Infrared Broiler
1) Push the control knob in and then turn clockwise all
the way to the o
position.
m WARNING: Open lid during ignition.
m WARNING: Do not lean over open grill while
igniting or cooking.
m WARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
m WARNING: If ignition does not occur within four
seconds of attempting to light the first burner,
turn the burner control knob to the o position.
Wait five minutes to allow accumulated gas to
dissipate, and then repeat the lighting procedure.
A
D
C
C
B
O
Control Knob Settings
Ignite High Medium Low
Igniting the Main Burners
Using the One-Handed Ignition to
Ignite the Main Burners
Each control knob operates an individual burner, and each
burner ignites independently. Ignite the main burners
starting from left to right. All burners should be lit for
preheating, however, all burners do not have to be lit while
grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs (including side
burner control knob) are in the o
position. Check by
pushing in and turning knobs clockwise.
3) Turn the gas supply valve on (B).
4) Begin with the burner furthest to the left.
Pushthe burner control knob in and slowly turn it
counterclockwise toward the ignite
position until you
hear ticking(C). Once ticking starts, hold the knob in
that position for 1-2 seconds and then slowly continue
turning counterclockwise. The burner should ignite
before the high position (D).
5) Check that the burner is lit by looking through
the cooking grates and through the cutout in the
FLAVORIZER bar.
6) If the burner does not ignite within 4 seconds, turn
burner control knob to the o
position and wait five
minutes to allow the gas to clear before attempting to
light the burner again.
7) If the burner ignites, repeat steps 4 through 5 to ignite
the remaining main burners.
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
Thereyou will find instructions on igniting the grill with a
match to help determine the exact problem.
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the grate
and gets the grate hot enough to sear properly. Italso
burns o residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition instructions in
this Owner's Manual.
3) Close lid.
4) Preheat the grill with all burners on the high
position
for 15 minutes(D).
To Extinguish Main Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o
position.
2) Turn gas supply valve o.
B
7
Operation
m CAUTION: Inspect power cord before each use.
If cord is damaged, do not use. Contact the
Customer Service Representative in your area
using the contact information on our web site. Log
onto www.weber.com.
mWARNING: Use heat-resistant grilling mitts or
gloves when operating grill.
A E
B
D
C
Operating the Rotisserie
Preparing the Grill
Prepare grill for rotisserie cooking by removing
the warming rack and removing cooking grates.
RECOMMENDATION: Place a fresh foil pan (sold separately)
directly under food on top of the FLAVORIZER BARS (A).
NOTE: Set up the rotisserie with food before igniting the
infrared broiler.
1) Confirm the rotisserie motor bracket is secured to the
side of the cookbox (B). Slide rotisserie motor onto the
bracket (C). Plug power cord into power source.
2) To prepare the rotisserie for food, slide one spit fork
into the rotisserie shaft (D). Push the rotisserie shaft
through the center of the food. Slide the second spit
fork into the shaft and insert the tines of both spit forks
into the food. The food should be centered on the shaft.
Securely tighten both spit fork screws.
3) Insert the pointed end of the rotisserie shaft into the
motor. Lower the rotisserie spit into the grooves on the
cookbox (E).
4) Set infrared broiler on the low heat setting.
5) Switch on the motor and close the lid.
Cooking Tips
• Before cooking, make sure that the food is centered and
able to rotate. If food is too heavy or irregular in shape,
it may not rotate well and should not be cooked using
the rotisserie. In such cases, use the indirect method of
cooking on the grill.
• Truss meat or poultry with string, if necessary, to make the
shape as uniform as possible before putting it on the spit.
Use and Care
• Unplug the motor from outlet when not in use, or before
cleaning.
• Use a soft cloth to clean the rotisserie motor. Do not use
any chemicals or abrasive cleaners.
• Do not submerge motor, cord, or plug in water or other
liquid.
• Hand wash spit and forks using mild dish detergent and
then dry using soft cloth.
• When not in use, unplug the motor from outlet, remove
from the grill and store in a dry place out of the reach of
children.
Rotisserie Fork Storage
1) Remove forks from rotisserie spit.
2) Store rotisserie forks by placing them on the hooks
located within the grill cabinet (F).
F
8
SUMMIT FEATURES
A Top-Down Infrared Broiler
The Top-Down Infrared Broiler caramelizes steaks edge-
to-edge
B Top Cooking Grate
Use it when you need a secondary cooking surface. Adjust
the level of the upper cooking surface to one of the three
positions to accommodate larger cuts of meat, casseroles,
créme brûlée, and more.
C Integrated Rotisserie
Heavy-duty, integrated rotisserie fits multiple chickens.
D WEBER CRAFTED Outdoor Kitchen Collection
Cooking Grates and Frame
Your grill is Outdoor Kitchen Collection Ready with the
included cooking grates and frame. Additional Outdoor
Kitchen Collection accessories sold seperately.
E Stainless-Steel Smoker Box
Large, stainless-steel smoker box adds wood-smoked
flavor.
F Soft-Close Cabinet Doors
Soft-close cabinet doors with premium stainless-steel
handles close eortlessly and quietly.
G Premium Metal Knobs with Backlit Lighting
Premium metal knobs, with a refined bladed design and
elegant backlit LED lighting cast a warm glow on nighttime
grilling and gatherings.
H NIGHTVISION LED Lighting
NIGHTVISION lighting illuminates entire grilling surface
when lid is lifted.
I One-Handed Ignition
One-handed ignition for simple, press and
turn lighting.
The grills illustrated in this Owner’s Manual may vary
slightly from the model purchased.
HIGH
PERFORMANCE
GRILLING
4 Grease Management System
Drippings that are not vaporized by the FLAVORIZER
BARS are funneled away from the burners into the
disposable drip tray, located within the removable catch
pan under the cookbox. Simply remove the catch pan and
replace the drip tray as needed.
The high performance grilling system sets the standard
in the world of gas grilling, and lands Weber in a class of
its own. This powerful grilling system is based on over
65 years of grilling experience, culinary expertise, and
most importantly, the wants and needs of the people who
matter most – our grilling community. Each component
was uniquely designed for ease-of-use and to provide
an unequaled satisfaction to your backyard grilling
experience.
1 One-Handed Ignition
One-handed ignition lets you light burners
with a simple press and turn, similar to a
premium gas range. Rapid clicking sound
indicates gas is flowing and ignition is sparking.
2 PUREBLU Burners
The unique, tapered shape delivers a consistent gas
flow from front to back. This provides ultimate heat
distribution, ensuring that food grills evenly and
consistently anywhere on the cooking grates.
3 FLAVORIZER BARS
Stainless Steel FLAVORIZER BARS are angled just right
to catch drippings that smoke and sizzle, adding that
irresistible smoky flavor that we all know and love to
your food.
2
3
4
Features
B
D
E
G
H
C
I
A
F
9
Discover What's
Possible
WEBER CRAFTED Outdoor Kitchen Collection Ready
Outdoor Kitchen Collection Ready with the included Grates and Frame. Remove the large
cooking grate. Place the Frame in the center of the cookbox for the widest range of heat
control (A).
The Spacer included with your grill is used only when cooking with the WEBER CRAFTED
Outdoor Kitchen Collection (B).
Look for these and other accessories on weber.com.
B
Features
Using the Lighted Control Knobs
The burner control knobs light up with the push of a
button. To turn on or o, simply push the power button
located on the right side of the control panel.
Grilling
atNight
This feature is only available on select models.
Using the NIGHTVISION Lighting
To activate the NIGHTVISION lighting, press the awake
button. The grill light has a tilt sensor that will turn
on the light if the grill lid is opened and turn o the
light when the grill lid is closed. If the lid is left open
or closed for more than 30 minutes, the grill light will
automatically deactivate. To turn the light back on,
press the awakebutton.
Storage Hooks
Additional hooks on the inside of the cabinet (C) store the WEBER CRAFTED spacer grate,
which can be used with WEBER CRAFTED Outdoor Kitchen Collection grillware..
Note: Do not place hot cooking grates on storage hooks.
C
10
Preheat each and every time.
If the cooking grates aren’t hot enough, food will stick, and you will likely never have a
chance of searing properly or developing those handsome grill marks. Even if a recipe
calls for medium or low heat, always preheat the grill on the highest setting first. Open
the lid, turn up the heat, close the lid, and then let the cooking grate heat up for 15
minutes on high.
Don't grill on dirty grates.
Tossing food onto the cooking grates before they have been cleaned is never a good idea.
Leftover “stu” on the grates acts like glue, binding it to the grates and your new food. To
avoid tasting last night’s dinner on today’s lunch, make sure you are grilling on a clean
cooking grate. Once the grates are preheated, use a stainless steel bristle grill brush to
make a clean, smooth surface.
Be present in the process.
Before firing up your grill, make sure that everything you need is within arm’s reach.
Don’t forget your essential grilling tools, already oiled and seasoned food, glazes or
sauces, and clean cooking platters for cooked food. Having to run back to your kitchen
not only means missing out on the fun, but could also result in burning your food. French
chefs call this “mise en place” (meaning, “put in place”). We call it “being present”.
Create a little elbow room.
Packing too much food onto the cooking grates restricts your flexibility. Leave at least
one-quarter of the cooking grates clear, with plenty of space between each food item,
in order to get your tongs in there and easily move the food around. Sometimes grilling
involves split-second decisions and the ability to jockey food from one area to another.
Sogive yourself enough room to operate.
Try not to peek.
The lid on your grill is for more than just keeping the rain out. Most importantly, it’s for
preventing too much air from getting in, and too much heat and smoke from getting out.
When the lid is closed, the cooking grates are hotter, the grilling times are faster, the
smoky tastes are stronger, and the flare-ups are fewer. So put a lid on it!
Only flip once.
What’s better than a juicy steak with a deep sear and plenty of beautifully caramelized
bits? The key to accomplishing these results is to keep your food in place. Sometimes we
have the tendency to flip our food before it reaches the desirable level of color and flavor.
In nearly all cases, you should turn food just once. If fiddling with it more than that, you
are probably also opening the lid too much, which causes its own set of problems. So
step back and trust the grill.
Know when to tame the flame.
When grilling, sometimes the most important thing to know is when to stop. The most
reliable way to test doneness of your food is to invest in an instant-read thermometer.
This slim little gem will help you pinpoint that critical moment when your food is at its
best.
Don’t be afraid to experiment.
Back in the 1950s, grilling meant one thing: meat (and only meat) charred over open
flames. The modern day backyard chef doesn’t need a kitchen in order to prepare a full
course meal. Use your grill to make char-grilled appetizers, sides, and even desserts.
Register your grill to receive special content that will inspire you along the way. We’d love
to join you on your grilling adventures.
Features
GrillingDo’s andDon’ts
INDIRECT HEAT
SETUP
Use the indirect method for larger cuts of meat that require 20 minutes or more
of grilling time, or for foods so delicate that direct exposure to the heat would
dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole fish,
delicate fish fillets, whole chickens, turkeys, and ribs. Indirect heat can also be
used for finishing thicker foods or bone-in cuts that have been seared or browned
first over direct heat.
With indirect heat, the heat is on both sides of the grill, or o to one side of the grill.
The food sits over the unlit part on the cooking gra
te.
The Flame -
Direct or Indirect
DIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take less than 20
minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless chicken
pieces, fish fillets, shellfish, and slicedvegetables.
With direct heat, the fire is right below the food. It sears the surfaces of the food,
developing flavors, texture, and delicious caramelization while cooking the food all
the way to thecenter.
HIGH
HIGH
OFF
11
Features
Real Smoke
Flavor
Using the Smoker Box
The smoker box can be used with wood chips. WEBER
brand wood chips are and available in several varieties to
find the smoke flavor that best suits your taste.
1) Place wood chips in the smoker box (A). Close the lid.
2) Place the smoker box on top of the main cooking grate
aligned over one of the burners (B).
3) Ignite the grill and preheat for 15 minutes with the main
burners on high. Refer to "Igniting the Main Burners".
4) Once the smoker box begins emitting smoke, adjust
burners to desired setting.
5) Keep the lid of the grill closed while cooking.
Notes:
Always use heat-resistant barbecue mitts or gloves
when operating your grill.
Always grill with the lid closed to allow the smoke to
fully penetrate the food.
When you're finished smoking, turn burners off
and close the grill lid until the wood chips have
extinguished.
In the case of wood chips catching fire, using grill
tongs push smoker box to back of grill and keep grill lid
closed until the fire has extinguished.
In windy conditions, keep the burner under the smoker
box on Medium or higher flame to prevent the wood
chips from extinguishing during a cook.
The form of the stainless steel smoker box may change
slightly under high heat but will return to shape once it
has cooled.
Remove smoker box from the grill if not in use.
Always follow the grill owner's manual for specific
setup and usage instructions.
Cleaning the Smoker Box
Before each use, empty the smoker of ash to allow proper
air flow.
Note: Smoking will leave a “smoke” residue on the
surface of the smoker. This residue cannot be removed
and will not affect the function of the smoker. To a
lesser degree, a “smoke” residue will accumulate on
the inside of your gas grill. This residue need not be
removed and will not adversely affect the function of
your gas grill.
m DANGER: Do not use any flammable fluid or
combustible products in the smoker to ignite the
wood chips. This will cause serious bodily injury.
m WARNING: Do not remove hot components from
the grill while in use.
m WARNING: Never use wood that has been treated
or exposed to chemicals.
m Always avoid soft, resinous woods like pine, cedar,
and aspen.
A
B
12
Product Care
Cleaning the Grease ManagementSystem
The grease management system consists of an angled
slide-out grease tray and a catch pan. These components
were designed to be easily removed, cleaned, and
replaced; an essential step every time you prepare to grill.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to clean
in the direction of the grain of the stainless steel. Donot
use paper towels.
Note: Do not risk scratching your stainless steel with abrasive
pastes. Pastes do not clean or polish. They will change the
color of the metal by removing the top chromium oxide film
coating.
Cleaning Painted, Porcelain-Enameled Surfaces and
PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Grills that are in Unique
Environments
If your grill is subject to a particularly harsh environment,
you will want to clean the outside more often. Acid rain,
pool chemicals, and salt water can cause surface rusting
to appear. Wipe down the outside of your grill with warm
soapy water. Follow up with a rinse and thorough drying.
Additionally, you may want to apply a stainless steel
cleaner weekly to prevent surface rust.
Cleaning the Inside of theCabinet
Use a soft, damp cloth to wipe the interior of the cabinet.
Be careful not to pull any of the wire connections when
cleaning around the electronic components.
m WARNING: Turn your grill o and wait for it to cool
before thoroughly cleaning.
m WARNING: Over time, the development of rough
surfaces can form on the FLAVORIZER BARS.
Wearing gloves is recommended when handling.
Do not clean FLAVORIZER BARS or cooking grates
in a sink, dishwasher, or self-cleaning oven.
m WARNING: When cleaning the burners, never use
a brush that has already been used to clean the
cooking grates. Never put sharp objects into the
burner port holes.
m CAUTION: Do not place any grill components onto
the side tables as they may scratch the paint or
stainless steel surfaces.
m CAUTION: Do not use any of the following to clean
your grill: abrasive stainless steel polishes or
paints, cleaners that contain acid, mineral spirits
or xylene, oven cleaner, abrasive cleansers
(kitchen cleansers), or abrasive cleaning pads.
Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can diminish if
it has not been maintained properly. Low temperatures,
uneven heat, and food sticking to cooking grates are all
signs that cleaning and maintenance are overdue. When
your grill is o and cool, start by cleaning the inside, from
the top down. A thorough cleaning is recommended at
least twice a year. Consistent use may require quarterly
cleanings.
Cleaning the Lid and the Upper Cooking Surfaces
From time to time you may notice “paint-like” flakes on
the inside of the lid. During use, grease and smoke vapors
slowly change into carbon and deposit on the inside of
your lid. These deposits will eventually peel, and looks
very similar to paint. These deposits are non-toxic, but the
flakes could fall onto your food if you do not clean the lid
regularly.
1) Brush the carbonized grease from the inside of the lid
and upper surfaces with a stainless steel bristle grill
brush (A). To minimize further build-up, the inside of
the lid can be wiped with a paper towel after grilling
while the grill is still warm (nothot).
IMPORTANT: Do not brush the ceramic surface of the infrared
broiler.
Cleaning the Cooking Grates
Cleaned grates will prevent your next meal from sticking. If
you are cleaning your cooking grates regularly, the debris
on your grates will be minimal.
1) With grates installed, brush the debris o your cooking
grate with a stainless steel bristle grill brush (B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZERBARS
FLAVORIZER BARS catch drippings that smoke and sizzle,
adding flavor to your food. Any drippings that are not
vaporized by the FLAVORIZER BARS are funneled away
from the burners. This helps prevent flare-ups inside of
your grill, and protects the burners from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic scraper
(C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle grill brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small raised openings running
along the length of the burners) and the spider/insect
screens on the ends of the burner. Keeping these areas
clean is essential for safe operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush to clean
the outside of the burners by brushing across the top of
the burner ports (D).
2) When cleaning the burners, avoid damaging the ignition
electrode by carefully brushing around it.
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of the
control panel where they meet the valves.
2) Clean the spider/insect screens on each of the burners
using a soft bristle brush (E).
Cleaning the Heat Deflectors
Located under the burners, the heat deflectors distribute
heat evenly throughout the cookbox while cooking.
Keeping heat deflectors clean will enhance the cooking
performance of your grill.
1) Scrape the heat deflectors with a plastic scraper.
2) If necessary, brush the heat deflectors with a stainless
steel bristle grill brush.
3) Remove heat deflectors and set aside.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation or
leftover food particles. Excessive accumulation can cause
a fire.
1) Use a plastic scraper to scrape debris o the sides and
bottom of the grill into the opening in bottom of the
cookbox. This opening leads debris into the slide-out
grease tray.
A
B
C
E
F
13
Product Care
m WARNING: Do not attempt to make any repair to
gas carrying, gas burning, ignition components
or structural components without contacting
Weber-Stephen Products LLC, Customer Service
Department.
m CAUTION: The burner tube openings must be
positioned properly over the valve orifices.
Spider Screens
The combustion air openings of the burners(D) are
fitted with stainless steel screens to prevent spiders
and other insects from spinning webs and building
nests inside the burners. Additionally, dust and
debris can accumulate on the outside of the spider/
insect screen and obstruct the oxygen flow to the
burners.
D
G
REPLACEMENT PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto weber.com.
Replacing Batteries for the NIGHTVISION
Lighting
Use alkaline batteries only. Do not mix old and new
batteries or dierent types of batteries (standard,
alkaline, or rechargeable). If you do not plan to use
the grill for a month or more, remove the batteries.
1) Close the lid. Locate the battery housing on the
side of the lid handle and unscrew the cap (A). Do
not change batteries with the lid open.
2) Remove the battery sleeve.
3) Replace three size C batteries (B).
4) Line up graphic indicators (C) on the sleeve and
handle as you reinstall the sleeve. Tighten cap.
NOTE: Periodically wipe the lenses with a damp cloth to
keep the lights illuminating brightly.
A
C
Replacing Batteries for the Battery Pack
Use alkaline batteries only. Do not mix old and new
batteries or dierent types of batteries (standard, alkaline,
or rechargeable). If you do not plan to use the grill for a
month or more, remove the batteries.
1) Locate the battery housing on the inside of the cabinet
on the bottom right side.
2) Press the tabs on the battery door to open (F).
3) Replace six size D batteries.
CAUTION: NEVER SPRAY THE GRILL WITH A STEADY WATER
STREAM SUCH AS FROM A GARDEN HOSE OR POWER
WASHER. ELECTRONIC COMPONENTS COULD BECOME
DAMAGED.
Adjust Door Alignment
Each soft-close hinge is capable of adjustment in case it is
necessary to align the cabinet doors.
1) The front screw on the hinge body adjusts the door
horizontally, left and right (1).
2) The rear screw on the hinge body adjusts the depth of
the door, back and forth (2).
3) To adjust the door vertically, loosen the two screws on
the hinge bracket to slide the door up and down, then
retighten the screws (3).
Door Removal
To remove the door, it is not necessary to remove any
screws from the hinges. Pull the small release lever
located behind the body of the hinge. The hinge bracket
remains installed to the frame as the door is removed.
Reattach Door
To reattah the door, hook the base of the hinge to the
bracket on the cabinet frame. Then, push the body of the
hinge until it snaps into the bracket.
1
3
3
2
14
B
Troubleshooting
A
MAIN BURNER(S) or INFRARED BROILER WILL NOT IGNITE
SYMPTOM
• Main burners or infrared broiler do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's
manual.
CAUSE SOLUTION
There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). Tocheck this, follow
the instructions below for “Lighting Your Grill with a Match.”
If match lighting IS NOT successful, check if the fuel hose is bent or kinked or if the burner ports are dirty.
There is a problem with the electronic ignition system. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). Tocheck this, follow the
instructions below for “Lighting Your Grill with a Match.”
If match lighting IS successful, check the condition of the battery and check the wire connections of the Electronic
IgnitionSystem.
Did you hold the infrared broiler control knob in for 20
seconds after burner ignited, and wait to see the entire
ceramic surface of the infrared broiler become alight?
Try to relight burner by holding burner control knob in; continue holding in until 20 seconds after burner has ignited, and
wait to see the entire ceramic surface become alight.
Lighting Your Grill with a Match
Using a Match to Determine if there is Gas Flow to
the Main Burners
1) Open the grill lid.
2) Check that all burner control knobs (including side
burner control knob) are in the o
position. Check by
pushing in and turning knobs clockwise.
3) Turn the gas supply valve on.
4) Begin with the burner furthest to the left. Put match
in the matchstick holder and strike match. (Matchstick
holder is located under left side table.) Insert lit match
down through the cooking grates, past the FLAVORIZER
bars and next to the burner(A).
5) Pushthe burner control knob in and slowly turn it
counterclockwise toward the high
position.
6) Check that the burner is lit by looking through
the cooking grates and through the cutout in the
FLAVORIZER bar.
7) If the burner does not ignite within 4 seconds, turn
burner control knob to the o
position and wait five
minutes to allow the gas to clear before attempting to
light the burner again.
8) If the burner ignites, the problem lies in the ignition
system. Check the condition of the battery and check
the wire connections of the Electronic Ignition System.
9) Replace the matchstick holder by hanging underneath
left side table.
Using a Match to Determine if there is Gas Flow to
the Infrared Broiler
1) Open the side burner lid and the grill lid.
2) Check that the side burner control knob and infrared
broiler control knob are in the o
position. Check by
pushing in and turning knob clockwise. Also check that
all main burner control knobs are in the o position.
3) Turn the gas supply valve on.
4) Put match in the matchstick holder and strike match.
(Matchstick holder is located inside cabinet.) Hold lit
match by the infrared broiler(B).
5) Pushthe infrared broiler control knob in and slowly
turn it counterclockwise toward the high
position.
Hold down the knob in this position for 20 – 30 seconds
as the burner ignites and establishes a continuous flow
of gas across the surface of the infrared broiler. Once
ignited, turn the control knob to desired heat level and
release the knob.
6) Check that the infrared broiler is lit. The flame may be
dicult to see on a bright sunny day.
7) If the burner does not ignite within 4 seconds, turn side
burner control knob to the o
position and wait five
minutes to allow the gas to clear before attempting to
light the burner again.
8) If the burner ignites, the problem lies in the ignition
system. Check the condition of the battery and check
the wire connections of the Electronic Ignition System.
Checking the Components of the Electronic Ignition
System
When pushingthe burner control knob in and slowly
turning it counerclockwise toward the ignite
position,
you should hear a ticking sound. If you cannot hear the
ticking sound, check the battery, then check the wires.
Checking the Battery
There are three potential issues with the battery that
supplies the power to your ignition module that need to be
checked:
1) Some batteries have a plastic protective wrap around
them. (Do not confuse this plastic with the battery
label.) Check that this plastic wrap is removed.
2) Confirm that the battery is installed correctly (C).
3) If the battery is old, replace it with a new battery.
Checking the Wires
There are two potential trouble spots that need to be
checked:
1) Check that the ignition wires are connected securely to
the terminals on the ignition button under the control
panel.
2) Make sure the ignition wires are properly attached
to the ignition module. The wire terminals are color
coded to correspond with the terminals on the ignition
module. The number of wires will vary per model.
C
15
Proper Burner Flame Pattern
The burners in your grill were factory set for the
correct air and gas mixture. When the burners are
performing correctly, you will see a specific flame
pattern. The tips may occasionally flicker yellow
(A), with a descending light blue (B) to dark blue
flame (C).
A
B
C
m WARNING: Do not attempt to make any repair to
gas carrying, gas burning, ignition components
or structural components without contacting
Weber-Stephen Products LLC, Customer Service
Department.
m CAUTION: The burner tube openings must be
positioned properly over the valve orifices.
Troubleshooting
GAS FLOW
SYMPTOM
• Grill does not reach desired temperature or heatsunevenly.
• One or more of the burners fail to ignite.
• Flame is low when burner is on high position.
• Flames do not run the whole length of the burner.
• Burner flame pattern is erratic.
CAUSE SOLUTION
Fuel hose is bent or kinked. Straighten fuel hose.
Burner ports are dirty. Clean burner ports. Refer to “Cleaning the BurnerPorts.”
SYMPTOM
• Gas is smelled in conjunction with burner flames that appear yellow andlazy.
CAUSE SOLUTION
Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider
Screens” in the Product Care section. Also refer to the
illustrations and information in this section about proper
flame pattern and spiderscreens.
CALL CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the CustomerService
Representative in your area using the
contact information on weber.com.
U.S.:
1-800-446-1071
Mexico:
01 800 0093237
Canada:
1-800-446-1071
© 2024 Designed and engineered by
Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
7
13
19
21
25
27
26
28
31
29
30
35
34
33
36
37
20
22
24
23
8
9
10
1
2
3
5
4
6
14
15
16
17
18
38
39
11
12
32
SUMMIT BI - SB38 E/S NG - US 120123
53
52
56
60
61
62
63
64
57
58
59
54
55
40
43
41
42
44
45
46
47
48
49
50
51
67
66
68
75
74
76
77
78
79
72
73
69
70
71
65
PROBLEMS? QUESTIONS? Do Not Return Product to the Store. We Can Help.
If you have questions about the assembly, use, or maintenance of your grill or need replacement parts, please contact Weber
Customer Service. The serial number and model number can be
found on the cover of your owner’s manual and will be necessary for all service calls.
Replacement Parts
weber.com
