Weber 1500029 Summit FS38 E Gas Grill with New Top Down Infrared Broiler, Heavy Duty

Owner Guide

For 1500029.

PDF File Manual, 8 pages, Read Online | Download pdf file

1500029 photo
S-315 • S-415 • E-325 • SA-E-325• SP-S-325
E-330 • SA-E-330
E-335 • S-335 • E-335C • S-335C
SP-E-335 • SP-S-335
8651850_083123 enUS
Installation and Assembly
m DANGER: This grill is not intended to be installed in or on
recreational vehicles or boats.
m WARNING: Do not use this grill unless all parts are in place
and the grill was properly assembled according to the
assembly instructions.
m WARNING: Do not build this model of grill in any built-in or
slide-in construction.
m WARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas unit or
liquid propane gas in a natural gas unit is unsafe and will
void your warranty.
• In the United States, installation must conform with local
codes or, in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1; or Propane Storage
and Handling Code, B149.2; or the Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• InCanada, the installation of this grill must comply with local
codes and/or the latest edition of Standard CAN/CSA-B149.2
(Propane Storage and Handling Code). These instructions,
while generally acceptable, do not necessarily comply with the
Canadian installation codes, particularly with piping above and
below ground.
• In Mexico, if there are local codes that apply to portable gas
appliances, you must comply with the latest edition of Ocial
Mexican Standard (NOM).
• If an external electrical source is utilized (such as a rotisserie)
it must be electrically grounded in accordance with local
codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, Part 1, CSA C22.1.
Operation
m DANGER: Only use the grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath overhead
combustibleconstruction.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than with walls on three sides, but
with no overhead cover; all openings must be permanently
open; sliding doors, garage doors, windows, or screened open-
ings are not considered as permanent openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure that
includes an overhead cover and no more than two sidewalls.
The sidewalls may be parallel, as in a breezeway, or at right
angles to each other; all openings must be permanently open;
sliding door, garage doors, windows, or screened openings are
not considered as permanent openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure that
included an overhead cover and three sidewalls, as long as
30% or more of the horizontal periphery of the enclosure is
permanently open. All openings must be permanently open;
sliding doors, garage doors, windows, or screened openings
are not considered as permanent openings.
• The minimum ambient operating temperature for safe use of
the appliance shall be 32° F (0° C).
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, but
is not limited to, cars, trucks, station wagons, mini-vans,
sport utility vehicles, recreational vehicles, andboats.
m DANGER: Do not use the grill within 24 inches (61 cm) of
combustible materials. This includes the top, bottom, back
and sides of the grill.
m DANGER: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
m DANGER: This appliance (grill) must be kept away from
flammable materials during use.
Keep this Owners Manual for future reference, thoroughly read
through it, and if you have any questions please contact us today.
LP Owners Manual
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m DANGER
If you smell gas:
Shut o gas to the appliance
(grill).
Extinguish any open flame.
Open lid.
If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
Do not store or use gasoline
or other flammable liquids or
vapors in the vicinity of this
(grill) or any other appliance.
An LP cylinder (tank) not
connected for use shall not
be stored in the vicinity of this
(grill) or any other appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING THE
APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous situation
which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous situation
which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous situation
which, if not avoided,
could result in minor or moderateinjury.
Serial Number
Write your grill's serial number in the box above for future reference.
The serial number is on the grill's data label.
FEATURES OF THIS GRILL
To access complete
user information, scan
the QR Code and enter
your serial number,
or browse online at
weber.com/literature-online
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