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Sanitize
NZ AU
16
Using Sanitize
The disinfection and cleaning modifier adjusts the cleaning procedure to meet the conditions
required by the relevant disinfection function, so as to disinfect. When running disinfection,
the cleaning procedure is monitored to ensure that these conditions are met.
Other cleaning procedures may not reach the temperature required for disinfection. Refer
to the table on the previous page for cleaning procedures with available disinfection
functions.
For sanitization to occur, the temperature of the water needs to reach 70°C. Ensure all
items are dishwasher safe before running the sanitize modifier.
If the wash is interrupted or the water supply is turned off during the program, the heating
conditions for sanitization may not be met. You may need to run the program again.
If sanitization has been successful
The wash will finish as normal.
If sanitization has not been successful
An alert will sound and a code will show on
the display.
1.Check if the water supply has been turned
off or the wash program interrupted.
2. Press and hold Cancel to stop the beeping,
then again to clear the alert code.
3. Reset +Sanitize and run the cycle again
For more information, refer to 'Fault codes'.
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