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P a g e | 19
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit
(depending on size) or 600mm worktop, providing the following
minimum distances are
allowed:
The edges of the hob must be a minimum distance of 55 mm from a side
or rear
wall.
700 mm between the highest point of the hob surface (including the
burners) and
the underside of any horizontal surface directly above it.
400 mm between the hob surface, providing that the underside of the
horizontal surface is in line with the outer edge of the hob. If the
underside of the horizontal surface is lower than 400 mm, then it must be
at least 50 mm away from the outer edges of the hob.
50 mm clearance around the appliance and between the hob
surface and any
combustible materials.
6.3 ALL MODELS
IMPORTANT: You must have a gap of
at least 25 mm between the
underneath of the appliance and any
surface that is below it.
(A) Sealing strip
(B) Clamp
(C) Screw
Carefully turn the hob upside down
and place it on a cushioned mat.
Apply the sealing strip (A) provided
around the edge of the appliance.
The protective covering must be
removed from all sides.
Do not leave gaps in the sealing agent or overlap it creating uneven thickness.
web:brohn.com.au
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