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Miele DGC 7775 User Manual
Page 200
Miele DGC 7775 Clean Touch Steel – Steam ovens and combi-steam ovens
User Manual - Page 200
For DGC 7775.
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
Cleaning and maintenance
Accessories
Preparing for a long period of absence
Overview
Steam oven
DGC 7845
DGC 7775, DGC 7875
Data plate
Included accessories
DGG 20
DGGL 20
DGGL 12
Universal tray
Wire rack
Food probe
Descaling tablets
FlexiClip telescopic runners HFC 71
Installing and removing the FlexiClip telescopic runners
Control panel
On/Off button
Motion sensor
Sensor buttons
Touch display
Symbols
Using the appliance
Selecting a menu option
Scrolling
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Description of functions
Control panel
Water container
Food probe
Temperature/core temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before first use
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness
Completing the commissioning process
Cleaning for the first time
Cleaning the water container
Cleaning the accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the steam oven
Settings
Settings overview
Opening the Settings menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Color scheme
QuickTouch
Volume
Buzzer Tones
Keypad Tone
Welcome Melody
Units of Measurement
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Automatic rinsing
Water hardness
MotionReact
Switch the light on
Switch the appliance on
Acknowledge buzzer
Safety
System Lock
Sensor Lock
Furniture front recognition
Miele@home
Remote Control
Activating MobileStart
SuperVision
SuperVision display
Display in standby
Appliance list
RemoteUpdate
Activating/deactivating
Running a RemoteUpdate
Software version
Legal information
Showroom Program
Demo Mode
Factory default
Alarm + Timer
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Timer function
Setting the timer
Changing the timer
Deleting the timer
Main and submenus
Energy-saving tips
Cooking programs
Settings
Energy-saving mode
Operation
Changing values and settings for a cooking program
the temperature and core temperature
Changing Moisture
Setting additional durations
Changing set durations
Deleting the set cooking durations
Canceling a cooking program
Canceling a cooking program without a set cooking duration
Canceling a cooking program with a set cooking duration
Interrupting a cooking program
Preheating the oven
Booster
Turning Booster on or off for a cooking program
Preheat
Turning on Preheat
Crisp function
Turning on Crisp function
Injecting bursts of steam
Changing the operating mode
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own dishware
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - Steam cooking
Universal tray and wire rack
Non-tip safety notches
Steam cooking
Notes on the cooking charts
Selecting the cooking duration
Vegetables
Fresh food
Frozen food
Cooking pan
Shelf level
Cooking duration
Settings
Fish
Fresh food
Frozen food
Preparing for use
Cooking pans
Shelf level
Temperature
Cooking duration
Tips
Settings
Meat
Fresh food
Frozen food
Preparation
Cooking duration
Tips
Settings
Rice
Settings
Grains
Settings
Pasta/noodles
Dry pasta
Fresh food
Settings
Dumplings
Settings
Legumes
Settings
Eggs
Settings
Fruit
Settings
Sausage
Settings
Shellfish
Preparation
Cooking pan
Cooking duration
Settings
Mussels
Fresh food
Frozen food
Cooking duration
Settings
Menu Cooking - Manual
Shelf level
Temperature
Cooking duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide operating mode
Possible causes for poor results
Reheating
Preparation
Settings
Reheating in the Sous-vide operating mode
Special modes
Reheat
Suitable containers
Duration
Moisture content
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Miele Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the Special Mode
Reheating food with the Special Mode
Cooking food with the Special Mode
Food suitable for the Special Mode
Blanching
Settings
Canning
Glass jars
Fruit
Vegetables
Fill volume
Tips
Canning food
Settings
Canning cakes
Dehydrate
Settings
Proofing
Settings
Menu Cooking – automatic
Using the Special Mode
Sanitizing Cookware
Settings
Warm-up Cookware
Keep warm
Heating damp towels
Settings
Dissolving Gelatine
Settings
Decrystalize honey
Settings
Melting Chocolate
Settings
Making Yogurt
Settings
Possible causes for poor results
Rendering Fat
Settings
Sweating Onions
Settings
Juicing
Preparation
Tips
Extracting juice from fruit
Settings
Fruit jam
Glass jars
Preparation
Making jam
Settings
Skinning Fruits and Vegetables
Settings
Settings
Preserving Apples
Settings
Preparing custard royale
Settings
Automatic Programs
Categories
Using automatic programs
Usage notes
Search
MyMiele
Adding entries
Deleting entries
Moving entries
Favorites
Creating a Favorite
Starting Favorites
Changing cooking stages
Renaming Favorites
Deleting a Favorite
Moving Favorites
Baking
Baking tips
Using parchment paper
Tips for baking
Notes on the operating modes
Combi Steam
Automatic Programs
Convection Bake
Surround
Intensive
Bake
Browning
Humidity Plus
Roasting
Roasting tips
Notes on the operating modes
Combi Steam
Automatic Programs
Convection Roast
Surround
Food Probe
How it works
When to use the probe
Important usage notes
Using the probe
Delaying the start of a cooking program with probe
Chart with core temperatures
Broiling
Broiling tips
Tips for broiling
Notes on the operating modes
Combi Broil
Maxi Broil
Broil
Convection Broil
Cleaning and care for the steam oven
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a program using steam
Cleaning after a roasting, broiling, or baking program
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container
Accessories
Cleaning the universal tray and wire rack
Cleaning cooking containers
Cleaning the probe
Cleaning the side racks
Lowering the browning/broiling element
Maintenance
Soaking
Drying
Rinsing
Descaling the steam oven
Removing the door
Installing the door
Frequently asked questions
Opening the control panel manually
Closing the control panel manually
Optional accessories
Containers
Other
Cleaning and care products
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Installation
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Note to the installer:
Installation dimensions DGC 7845
Installation in a tall cabinet
Side view
Swivel range for control panel
Connections and ventilation
Installation dimensions DGC 7775, DGC 7875
Installation in a tall cabinet
Side view
Swivel range for control panel
Connections and ventilation
Installing and removing the steam oven
Securing the steam oven in the housing unit
Taking the steam oven out of the housing unit
Plumbed water connection
Attaching the stainless-steel hose to the steam oven
Connecting to the water supply
Drainage
Attaching the plastic hose to the steam oven
Connecting the water drainage system
Electrical connection
Connection
Connection data
Replacing the power cord
Declaration of conformity
Radio Module
Copyrights and licenses
Copyrights and licenses for the communication module
Page 200/200
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M.-Nr
. 11 579 280 / 02
en-US, CA
DGC7845, DGC7775, DGC7875
File type: PDF
File name: 90878736_dgc-7845-am.pdf
File size: 2.99 MB
File Language: English
Pages: 200
Author: Miele
File created: 2022-12-20
Published:
2024-05-21
Updated: 2024-05-21
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Appropriate use
9
Safety with children
10
Technical safety
11
Correct use
14
Cleaning and maintenance
19
Accessories
20
Preparing for a long period of absence
20
Overview
21
Steam oven
21
DGC 7845
21
DGC 7775, DGC 7875
22
Data plate
24
Included accessories
24
24
DGG 20
24
DGGL 20
24
DGGL 12
24
Universal tray
24
Wire rack
24
Food probe
25
Descaling tablets
25
FlexiClip telescopic runners HFC 71
25
Installing and removing the FlexiClip telescopic runners
26
Control panel
27
On/Off button
28
Motion sensor
28
Sensor buttons
29
Touch display
30
Symbols
31
Using the appliance
32
Selecting a menu option
32
Scrolling
32
Exiting a menu
32
Changing a value or setting
32
Changing a setting in a list
32
Entering numbers with the roller
32
Entering numbers using the numerical keypad
32
Changing the setting with a segment bar
33
Entering letters
33
Displaying the context menu
33
Moving entries
33
Displaying the pull-down menu
34
Displaying Help
34
Activating MobileStart
34
Description of functions
35
Control panel
35
Water container
35
Food probe
35
Temperature/core temperature
35
Moisture
35
Cooking duration
36
Noises
36
Heating-up phase
36
Cooking phase
36
Steam reduction
37
Oven interior lighting
37
Before first use
38
Miele@home
38
Availability of the WiFi connection
38
Miele@home availability
38
Miele App
38
Basic settings
39
Setting the language
39
Setting the location
39
Setting up Miele@home
39
Setting the date
39
Setting the time
39
Setting the water hardness
40
Completing the commissioning process
40
Cleaning for the first time
40
Cleaning the water container
40
Cleaning the accessories/oven compartment
41
Setting the correct boiling point for water
41
Setting the correct boiling point for water following a house move
41
Heating up the steam oven
42
Settings
43
Settings overview
43
Opening the Settings menu
46
Language
46
Time
46
Display
46
Clock type
47
Clock format
47
Set
47
Date
47
Lighting
47
Start screen
48
Display
48
Brightness
48
Color scheme
48
QuickTouch
48
Volume
49
Buzzer Tones
49
Keypad Tone
49
Welcome Melody
49
Units of Measurement
49
Weight
49
Temperature
49
Keeping warm
50
Steam reduction
50
Recommended temperatures
50
Booster
51
Automatic rinsing
51
Water hardness
52
MotionReact
53
Switch the light on
53
Switch the appliance on
53
Acknowledge buzzer
53
Safety
54
System Lock
54
Sensor Lock
54
Furniture front recognition
55
Miele@home
55
Remote Control
56
Activating MobileStart
56
SuperVision
57
SuperVision display
57
Display in standby
57
Appliance list
57
RemoteUpdate
58
Activating/deactivating
58
Running a RemoteUpdate
58
Software version
59
Legal information
59
Showroom Program
59
Demo Mode
59
Factory default
59
Alarm + Timer
60
Using the Alarm function
60
Setting the alarm
60
Changing an alarm
60
Deleting an alarm
60
Using the Timer function
61
Setting the timer
61
Changing the timer
61
Deleting the timer
61
Main and submenus
62
Energy-saving tips
65
Cooking programs
65
Settings
65
Energy-saving mode
65
Operation
66
Changing values and settings for a cooking program
67
the temperature and core temperature
67
Changing Moisture
68
Setting additional durations
68
Changing set durations
68
Deleting the set cooking durations
68
Canceling a cooking program
69
Canceling a cooking program without a set cooking duration
69
Canceling a cooking program with a set cooking duration
69
Interrupting a cooking program
69
Preheating the oven
70
Booster
70
Turning Booster on or off for a cooking program
70
Preheat
71
Turning on Preheat
71
Crisp function
71
Turning on Crisp function
72
Injecting bursts of steam
72
Changing the operating mode
73
General notes
74
The advantages of cooking with steam
74
Suitable containers
74
Cooking containers
74
Your own dishware
74
Shelf level
75
Frozen food
75
Temperature
75
Cooking duration
75
Cooking with liquid
75
Your own recipes - Steam cooking
75
Universal tray and wire rack
76
Non-tip safety notches
76
Steam cooking
77
Notes on the cooking charts
77
Selecting the cooking duration
77
Vegetables
78
Fresh food
78
Frozen food
78
Cooking pan
78
Shelf level
78
Cooking duration
78
Settings
78
Fish
81
Fresh food
81
Frozen food
81
Preparing for use
81
Cooking pans
81
Shelf level
81
Temperature
81
Cooking duration
81
Tips
82
Settings
82
Meat
84
Fresh food
84
Frozen food
84
Preparation
84
Cooking duration
84
Tips
84
Settings
84
Rice
86
Settings
86
Grains
87
Settings
87
Pasta/noodles
88
Dry pasta
88
Fresh food
88
Settings
88
Dumplings
89
Settings
89
Legumes
90
Settings
90
91
Eggs
92
Settings
92
Fruit
93
Settings
93
Sausage
93
Settings
93
Shellfish
94
Preparation
94
Cooking pan
94
Cooking duration
94
Settings
94
Mussels
95
Fresh food
95
Frozen food
95
Cooking duration
95
Settings
95
Menu Cooking - Manual
96
Shelf level
96
Temperature
96
Cooking duration
96
Example
96
Cooking a whole menu
97
Sous-vide (vacuum) cooking
98
Important usage notes
99
Tips
100
Using the Sous-vide operating mode
100
Possible causes for poor results
101
Reheating
104
Preparation
104
Settings
104
Reheating in the Sous-vide operating mode
105
Special modes
106
Reheat
106
Suitable containers
106
Duration
106
Moisture content
106
Tips
106
Settings
106
Defrost
108
Temperature
108
Before and after defrosting
108
Cooking containers
108
Tips
108
Settings
108
Miele Mix & Match
111
Containers
111
Tips for reheating plated meals
112
Tips for cooking plated meals
112
Assembling a plated meal using various components
113
Notes on the cooking charts
113
Using the Special Mode
114
Reheating food with the Special Mode
115
Cooking food with the Special Mode
117
Food suitable for the Special Mode
121
Blanching
123
Settings
123
Canning
123
Glass jars
123
Fruit
123
Vegetables
124
Fill volume
124
Tips
124
Canning food
124
Settings
124
Canning cakes
126
Dehydrate
127
Settings
127
Proofing
128
Settings
128
Menu Cooking – automatic
128
Using the Special Mode
128
Sanitizing Cookware
129
Settings
129
Warm-up Cookware
130
Keep warm
130
Heating damp towels
131
Settings
131
Dissolving Gelatine
131
Settings
131
Decrystalize honey
132
Settings
132
Melting Chocolate
132
Settings
132
Making Yogurt
133
Settings
133
Possible causes for poor results
133
Rendering Fat
134
Settings
134
Sweating Onions
134
Settings
134
Juicing
135
Preparation
135
Tips
135
Extracting juice from fruit
135
Settings
135
Fruit jam
136
Glass jars
136
Preparation
136
Making jam
136
Settings
136
Skinning Fruits and Vegetables
137
Settings
137
Settings
137
Preserving Apples
137
Settings
137
Preparing custard royale
137
Settings
137
Automatic Programs
138
Categories
138
Using automatic programs
138
Usage notes
138
Search
139
MyMiele
140
Adding entries
140
Deleting entries
140
Moving entries
140
Favorites
141
Creating a Favorite
141
Starting Favorites
142
Changing cooking stages
143
Renaming Favorites
143
Deleting a Favorite
144
Moving Favorites
144
Baking
145
Baking tips
145
Using parchment paper
145
Tips for baking
146
Notes on the operating modes
146
Combi Steam
146
Automatic Programs
147
Convection Bake
147
Surround
147
Intensive
147
Bake
147
Browning
147
Humidity Plus
147
Roasting
148
Roasting tips
148
Notes on the operating modes
148
Combi Steam
148
Automatic Programs
149
Convection Roast
149
Surround
149
Food Probe
150
How it works
150
When to use the probe
150
Important usage notes
151
Using the probe
151
Delaying the start of a cooking program with probe
152
Chart with core temperatures
152
Broiling
153
Broiling tips
153
Tips for broiling
153
Notes on the operating modes
154
Combi Broil
154
Maxi Broil
154
Broil
154
Convection Broil
154
Cleaning and care for the steam oven
155
Important information on cleaning and care
155
Unsuitable cleaning agents
156
Cleaning the steam oven front
156
PerfectClean
157
Oven compartment
158
Cleaning after a program using steam
158
Cleaning after a roasting, broiling, or baking program
158
Cleaning the floor filter
159
Cleaning the door seal
159
Cleaning the water container
159
Accessories
160
Cleaning the universal tray and wire rack
160
Cleaning cooking containers
160
Cleaning the probe
160
Cleaning the side racks
161
Lowering the browning/broiling element
162
Maintenance
163
Soaking
163
Drying
163
Rinsing
163
Descaling the steam oven
163
Removing the door
165
Installing the door
166
Frequently asked questions
167
Opening the control panel manually
173
Closing the control panel manually
173
Optional accessories
174
Containers
174
Other
174
Cleaning and care products
174
Customer Service
175
Contact in the event of a fault
175
Appliance warranty and product registration
175
Caring for the environment
176
Disposal of the packing material
176
Disposal of your old appliance
176
Installation
177
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
177
Note to the installer:
177
Installation dimensions DGC 7845
178
Installation in a tall cabinet
178
Side view
179
Swivel range for control panel
180
Connections and ventilation
181
Installation dimensions DGC 7775, DGC 7875
182
Installation in a tall cabinet
182
Side view
183
Swivel range for control panel
184
Connections and ventilation
185
Installing and removing the steam oven
186
Securing the steam oven in the housing unit
186
Taking the steam oven out of the housing unit
188
Plumbed water connection
189
Attaching the stainless-steel hose to the steam oven
190
Connecting to the water supply
190
Drainage
191
Attaching the plastic hose to the steam oven
191
Connecting the water drainage system
191
Electrical connection
192
Connection
192
Connection data
192
Replacing the power cord
193
Declaration of conformity
194
Radio Module
194
Copyrights and licenses
195
Copyrights and licenses for the communication module
196
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