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IMPORTANT SAFETY INSTRUCTIONS
14
The built-in waterproof system offers reliable protection against
water damage if the following conditions are met:
- The steam oven is properly installed (electrical and water connec-
tions).
- The steam oven is repaired immediately if any damage is identi-
fied.
- Turn off the water supply when the appliance is not in use for an
extended period (e.g., vacation).
The water quality must conform to the requirements for drinking
water in the country in which the steam oven is being installed.
Correct use
Danger of burning. The heater elements may still be hot even if
they are not glowing red. The surfaces of the oven compartment can
cause burns if they are touched. External parts of the steam oven
such as the door glass, control panel, and the vent become quite
hot. During operation and after turning the steam oven off, make
sure that you do not touch any hot parts and surfaces and do not let
any items of clothing or flammable objects come into contact with
these. Wait until the steam oven has cooled down.
Do not let food sit in the oven for an extended period of time be-
fore or after cooking. Doing so can result in food poisoning or sick-
ness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let pothold-
ers come in contact with oil or grease. Do not substitute dish towels
or other bulky items for potholders. Do not let potholders touch hot
heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
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