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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
29
Heritage & Titan Gas Ranges
Use & Care Manual
ROASTING CHART
FOOD
TRADITIONAL
SETTING
INNOVECTION
®
CONVECTION
SETTING
ROAST TIME
MIN./LB.
INTERNAL
TEMPERATURE
Beef Rib Roast 325ºF 300ºF
20 min. / lb.
25 min. / lb.
30 min. / lb.
Rare - 140ºF
Med. - 155ºF
Well - 170ºF
Beef Tri-Tip 325ºF 300ºF 30 min. / lb. Med. - 155ºF
Leg Of Lamb 325ºF 300ºF 30 min. / lb. Med. - 145ºF
Pork Loin 325ºF 300ºF 35 min. / lb.
Med. - Well
170ºF
Turkey - Unstuffed 325ºF 300ºF 9-12 min. / lb.
165ºF breast
175ºF thigh
Chicken - Whole 375ºF 350ºF 25 min. / lb.
170ºF breast
175ºF thigh
Stufng 165ºF
Whole, unstuffed poultry, such as chicken and turkey, should be placed on rack one or two with the legs and cavity opening pointing
towards the back of the oven.
TO USE THE BROILER:
1. When using broil, the rack position depends on the food, and the thickness of the meat.
2. The oven door remains closed during broil. Opening the oven door turns the infrared element off.
3. When the door is closed the element will reignite.
4. Check your recipe or use our guide. Use a two-piece broil pan.
5. Most broiling uses rack positions three or four counting from the bottom.
6. Turn selector to Broil, push in oven knob and turn to the broil setting, the blue indicator light will come on.
7. For best results, broil small, at cuts of meat such as steaks, hamburgers, chops or boneless chicken breasts.
BROILING CHART
Food Weight & Size Rack Time
Chicken Pieces 1 lb. 3 15 to 20 minutes
Hamburger 4 oz. and 1/2" 4 10 minutes
Pork Chops 1 lb. and 3/4" 3 14 minutes
Salmon Steak 1 lb. 4 8 to 10 minutes
Steak 12 oz. and 1" 3
Rare - 10 minutes
Med. - 12 minutes
Well - 15 minutes
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