American Range ARR4842GRL Heritage Series 48 Inch Freestanding All Gas Range Liquid Propane Gas, 4 Sealed Burners, Grill, Double Ovens, 6.8 cu. ft.

User Manual - Page 23

For ARR4842GRL.

PDF File Manual, 35 pages, Read Online | Download pdf file

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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
20
Heritage & Titan Gas Ranges
Use & Care Manual
A qualied installer should carry out the following performance checks referring to the User Manual as necessary:
Check operation of oven setting BAKE at 350°.
Check operation of BROIL function.
Check operation of all top burners at high and low ame.
Check operation of oven light using front panel control switch.
Check operation of the convection fan by turning selector knob to fan mode.
Check operation of all indicator lights on control panel.
Before cooking in your oven for the rst time remove oven racks and wash them with hot soapy water. Thoroughly rinse, dry and
replace them in the oven.
During initial start-up of the oven, after all performance checks and adjustments have been made, the oven should be allowed to
burn off any oils or solvents left from the manufacturing process. In any case, these materials are safe for the environment – but it is
best they not contribute to the taste or odor of your rst oven cooking experience.
OVEN BURN-OFF PROCEDURE
Turn on the kitchen ventilating hood.
Light the oven according to the instructions in the manual.
Set the oven thermostat temperature to 350ºF.
Let the oven run for one hour.
Turn on the convection fan.
Set the oven thermostat to 450ºF.
Leave the oven operational for an additional hour.
Shut-off the oven by turning the thermostat to the OFF position.
BROILER BURN-OFF PROCEDURE
Turn on the kitchen ventilating hood.
Light the broil burner according to the instructions in the manual.
Operate the broiler for ten minutes.
Open the door briey – about ten seconds.
Operate the broiler for an additional ten minutes.
Shut-off the broiler by turning the thermostat to the OFF position.
During the oven or broiler burn-off process, some strong odors or minor smoke may be experienced as remaining oils or solvents
on internal parts are oxidized. This is the primary reason for the burn-off process and should dissipate by the completion of the time
period.
RANGE START-UP PROCEDURE
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PERFORMANCE CHECKLIST
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