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Heritage & Titan Gas Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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GRIDDLE CHART
FOOD ITEM TEMP. SETTING HEAT SETTING
Eggs 225ºF to 250ºF Low
Bacon, Ham, Hot Dogs 300ºF to 325ºF Medium - Low
Sausage, Grilled Cheese Sandwiches 325ºF to 350ºF Medium
Pancakes, French Toast 350ºF to 375ºF Medium
Hash Brown Potatoes, Grilled Onions 400ºF to 425ºF Medium - High
The temperature settings
are meant as a guide.
You may need to vary
the settings according
to taste.
GRIDDLE OPERATION
The built-in griddle is made of polished steel to provide a smooth cooking surface. A griddle drip pan is included.
Always pre-heat the griddle on the low setting, at least ten minutes before cooking. The griddle burner is equipped with a hot surface
igniter and gas safety valve system.
TO START COOKING:
Push knob in and turn the knob clockwise to the MAX position. Preheat griddle for two to three minutes and turn knob to a
medium or low cook setting.
The blue indicator light comes on and stays on until the desired temperature setting is reached and then turns off and on with
the heating cycle.
For best results, add a small amount of butter, oil, or a cooking spray to the griddle surface. Fatty meats like bacon and sausage
do not need extra fat.
SEASON THE GRIDDLE:
1. The griddle has a factory applied coating that must be washed off prior to use. (See Cleaning the Griddle)
2. Pour one tablespoon of vegetable oil (not corn or olive oil) and rub on the entire surface of the griddle using a rough towel.
3. Push the griddle control knob in and turn to a medium setting (350°F).
4. Heat until griddle begins to smoke. Turn off griddle and allow it to cool.
5. Returning to step 2, repeat the process three times.
When you are done "griddling" and while the griddle surface is still warm, remove any left-on food particles. Allow the griddle to
cool and scrape off any excess grease from the surface with a exible nylon spatula. Pull the spatula forward toward the front and
push any material into the front grease receiver.
To clean the griddle, moisten a soft scrub cloth, adding a drop of mild hand dishwashing liquid to create a soapy lather - and wipe
the griddle from left to right. Clean in rows from the top to the bottom, taking time to wash the entire griddle surface, including
the sides. When you are done, rinse away all the soap from the cloth and wipe any suds from the griddle surface. Remove all
remaining moisture from the griddle with the second, clean soft cloth. You may have to repeat this activity to ensure the griddle
plate is dry and sparkling.
CLEANING THE GRIDDLE:
The griddle is not to be removed for cleaning.
Using a at plastic spatula gently remove burned-on food.
Clean the griddle thoroughly with hot soapy water and a rough towel.
The griddle drip pan and trough should be cleaned after each use with hot soapy water and a sponge.
It is normal for the griddle to darken with age and use, similiar to commercial cooking equipment color.
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