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2
SAFETY
Failure to follow the DANGERS,
WARNINGS, and CAUTIONS
contained in this Owner’s Guide
may result in serious bodily injury
or death, or may result in a fire or
an explosion causing damage to
property.
Please read all safety information
contained in this Owner’s Guide
before operating this grill.
Use heat-resistant barbecue mitts or gloves
while cooking, adjusting air vents (dampers),
adding charcoal, and handling thermometer
orlid.
Use proper tools, with long, heat-resistant
handles.
Always put charcoal on top of the charcoal
(lower) grate. Do not put charcoal directly in
the bottom of the bowl.
Do not lean on or overload the end of the table.
Do not use the Tuck-Away
™
lid holder as a
handle to lift or move the grill.
Do not hang the lid on the bowlhandle.
Never dump hot charcoal where it might
be stepped on or be a fire hazard. Never
dump ashes or charcoal before they are fully
extinguished.
Do not store grill until ashes and charcoal are
fully extinguished.
Do not remove ashes until all charcoal is
completely burned out and fully extinguished
and grill is cool.
Keep electrical wires and cords away from the
hot surfaces of the grill and away from high
traffic areas.
Combustion by-products produced when
using this product contain chemicals known to
the State of California to cause cancer, birth
defects, or other reproductive harm.
CAUTIONS
Do not use water to control flare-ups or to
extinguish charcoal.
Lining the bowl with aluminum foil will
obstruct the air flow. Instead, use a drip pan to
catch drippings from meat when cooking using
the indirect method.
Grill brushes should be checked for loose
bristles and excessive wear on a regular basis.
Replace brush if any loose bristles are found
on cooking grate or brush. Weber recommends
purchasing a new stainless steel bristle grill
brush at the beginning of every spring.
DANGERS
Do not use indoors! This grill is designed for
outdoor use in a well-ventilated area and is
not intended for and should never be used
as a heater. If used indoors, toxic fumes will
accumulate and cause serious bodily injury or
death.
Do not use in a garage, building, breezeway, or
any other enclosed area.
Do not use gasoline, alcohol, or other highly
volatile fluids to ignite charcoal. If using
charcoal starter fluid (not recommended),
remove any fluid that may have drained
through the bowl vents before lighting
thecharcoal.
Do not add charcoal starter fluid or charcoal
impregnated with charcoal lighter fluid to hot
or warm charcoal. Cap starter fluid after use,
and place a safe distance away from the grill.
Keep the cooking area clear of flammable
vapor and liquids, such as gasoline, alcohol,
etc., and combustible material.
WARNINGS
Do not use this grill unless all parts are in
place. This grill must be properly assembled
according to the assembly instructions.
Improper assembly may be dangerous.
Never use grill without the ash catcher
installed.
Do not use this grill under any overhead
combustible construction.
The use of alcohol, prescription, or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate
thegrill.
Exercise caution when operating your grill.
It will be hot during cooking or cleaning, and
should never be left unattended.
This grill will become very hot, do not move it
during operation.
Keep children and pets away.
This Weber
®
grill is not intended to be installed
in or on recreational vehicles and/or boats.
Do not use this grill within five feet of any
combustible material. Combustible materials
include, but are not limited to, wood or treated
wood decks, patios, and porches.
Keep the grill on a secure, level surface at all
times, clear of combustible material.
Do not place grill on glass or a combustible
surface.
Do not use grill in high winds.
Do not wear clothing with loose flowing sleeves
while lighting or using the grill.
Never touch the cooking or charcoal grate,
ashes, charcoal, or the grill to see if they
arehot.
Extinguish charcoal when finished cooking. To
extinguish, close bowl vent and lid damper and
place lid on bowl.
57884_CharOG_US_103114.indd 2 11/20/14 2:02 PM
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