Loading ...
Loading ...
Loading ...
How it works en
47
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220-230 - 20-30
Quiche Dark coated
quiche tin
3 190-210 - 30-40
Tarte flambée Universal pan 3 260-270
1
- 10-15
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 Medium 40-50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 190-210 Medium 50-60
Small chicken portions,
250g each
Wire rack 3 200-220 Medium 30-45
Goose, unstuffed, 3kg Wire rack 2 160-180 - 120-150
Goose, unstuffed, 3kg Wire rack 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
Medium
Medium
Off
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170-180
3. 200-210
High
Low
Off
1. 25-30
2. 70-90
3. 20-30
Fillet of beef, medium,
1kg
Wire rack 2 210-220 - 40-50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190-200 Low 50-60
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 140-160
Sirloin, medium, 1.5kg Wire rack 2 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190-200 Low 65-80
Burger, 3–4cm thick Wire rack 4 290 - 25-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-190 - 50-80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-180 Low 80-90
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1. 170-180
2. 160-170
Low
Off
1. 15-20
2. 5-10
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Loading ...
Loading ...
Loading ...