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en Meat probe
20
3.
Turn the control element Twist Pad Flex or swipe left
or right on the display to change the end time.
4.
Press
to confirm the setting.
‒ If does not appear, the setting is applied im-
mediately.
5.
Press to confirm the delayed start.
Cancelling the "Ready at" time for delayed starts
1.
Press
.
2.
Press "Ready at".
3.
Use
to reset the end time.
4.
Press to confirm the setting.
‒ If does not appear, the setting is applied im-
mediately.
a The end time corresponds to the current time plus
the set cooking time.
a Press to start operation with a cooking time.
Note:If you want to continue the operation without a
cooking time, cancel the cooking time.
→"Cancelling the cooking time", Page19
Meat probe
11 Meat probe
Cook with precision by inserting the meat probe
into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
11.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo Therm gentle"
¡ "Top/bottom heat gentle"
¡ "Circo-roasting"
¡ "Pizza setting"
¡ "Bread baking setting"
¡ "Bottom heat"
¡ "Slow cooking"
¡ "Keep warm"
¡ "Reheat"
11.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶ Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
WARNING‒Risk of injury!
The meat probe is sharp.
▶ Handle the meat probe with care.
Note:If the pull-out rails are attached at level 3, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
→"Rails", Page33
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Note:If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
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