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en How it works
52
Food Accessory/
cookware
Type of
heating
Temperat-
ure in °C
Steam level Cooking time
in mins
Tips for sous-vide
cooking
Duck breast, 300g
each
Wire rack
+
Universal pan
62 - 70 Cut into the layer of
fat, season the meat
side with a little salt
and pepper, and va-
cuum-seal it along
with a small piece of
orange peel.
Fish fillet, 2-3 cm
thick, e.g. salmon,
cod
Wire rack
+
Universal pan
65 - 25 Vacuum-seal along
with some butter
and a little salt.
Mushrooms,
quartered, 500g
Wire rack
+
Universal pan
85 - 20-25 Vacuum-seal along
with some butter,
rosemary, a little
garlic and salt.
Carrots, in 0.5cm
slices, 600g
Wire rack
+
Universal pan
90 - 70-80 Recipe tip: Vacuum-
seal along with
some orange juice,
curry powder/paste
and butter.
Potatoes, peeled,
quartered, 800g
Wire rack
+
Universal pan
95 - 35-45 Recipe tip: Vacuum-
seal along with
some butter and
salt. Can easily be
used for making
dishes such as
salad.
Pineapple, in 1.5cm
slices, 400g
Wire rack
+
Universal pan
85 - 70-80 Recipe tip: Vacuum-
seal along with
some butter, honey
and vanilla.
Apples, peeled, in
0.5cm slices, 2-4
pcs
Wire rack
+
Universal pan
85 - 15-25 Recipe tip: Vacuum-
seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.
Vanilla sauce, 0.5l Wire rack
+
Universal pan
82 - 15-25 Recipe tip: Mix 0.5l
milk, 1egg, 3egg
yolks, 80g sugar
and the pulp of a
vanilla pod, and va-
cuum-seal.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
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