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en Steam
18
1.
ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the
sous-vide cooking.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select the sous-vide cooking process.
5.
Press "Sous-vide".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press to confirm the setting.
12.
Press to start the sous-vide cooking process.
→"Pausing operation", Page15
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
WARNING‒Risk of scalding!
Hot water collects on the vacuum-sealing bag dur-
ing cooking.
▶ Use an oven cloth to carefully lift the vacuum-
sealing bag so that the hot water runs off into the
universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the va-
cuum-sealing bag.
Use an oven cloth to carefully remove the vacuum-
ing bag.
15.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
9.3 Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Types of heating and functions for added steam
You can switch on added steam for the following types
of heating and functions:
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ "Keep warm"
¡ →"Meat probe", Page20
¡ →"Dishes", Page22
Switching on added steam
1.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press
to switch the appliance on.
3.
Set a suitable type of heating.
→"Types of heating and functions for added steam",
Page18
4.
Set the required temperature.
5.
Press "Added steam".
6.
Press the required steam intensity:
Symbol Added steam
"Low" (Setting 1)
"Medium" (Setting 2)
"High" (Setting 3)
7.
Press to confirm the setting.
8.
Press to start operation with added steam.
a If the water tank runs dry during the added steam
process, "Fill water tank" appears on the display.
The appliance continues to operate without added
steam.
→"Refilling the water tank", Page16
9.
When the food is ready, use
to switch the appli-
ance off.
10.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
Changing added steam
1.
Press
.
2.
Press "Added steam".
3.
Press the required steam intensity.
4.
Press to confirm the setting.
Cancelling added steam
1.
Press
.
2.
Press "Added steam".
3.
Press "Off".
4.
Press to confirm the setting.
a The operation continues without adding steam.
9.4 Steam jet
You can use "Steam boost" to specifically add intensive
steam at various intervals. This makes bread and bread
rolls in particular wonderfully crispy and gives them a
golden colour.
The appliance adds clouds of steam to the cooking
compartment for approximately 3 to 5 minutes. De-
pending on the operation, you can activate the steam
boost several times.
Types of heating and functions for steam boost
You can switch on steam boost for the following types
of heating and functions:
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ →"Meat probe", Page20
Switching on steam boost
1.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press to switch the appliance on.
3.
Set a suitable type of heating.
→"Types of heating and functions for steam boost",
Page18
4.
Set a temperature above 120°C.
5.
Press "Steam boost".
6.
Press
to start operation with steam boost.
Once
lights up, the water is heated up sufficiently
to use the steam boost.
Do not use the steam jet until the appliance has
completely heated up.
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