Loading ...
Loading ...
Loading ...
How it works en
47
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
High
-
1. 10-15
2. 45-55
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 - 35-45
Flatbread Universal pan 3 220-230 High 20-30
Bread rolls, fresh Baking tray 3 200-220 Medium 20-30
Pizza, fresh, on a baking
tray
Baking tray 3 200-220 - 25-35
Pizza, fresh, on a baking
tray, 2levels
Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220-230 - 20-30
Quiche Dark coated
quiche tin
3 190-210 - 30-40
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 Medium 40-50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 190-210 Medium 50-60
Chicken breast fillet,
steaming
Perforated steam-
ing tray
3 100 - 15-25
Small chicken portions,
250g each
Wire rack 3 200-220 Medium 30-45
Goose, unstuffed, 3kg Wire rack 2 160-180 - 120-150
Goose, unstuffed, 3kg Wire rack 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
Medium
Medium
-
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170-180
3. 200-210
-
Low
-
1. 25-30
2. 60-80
3. 20-30
Fillet of beef, medium,
1kg
Wire rack 2 210-220 - 40-50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190-200 Low 50-60
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 140-160
Sirloin, medium, 1.5kg Wire rack 2 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190-200 Low 65-80
Burger, 3–4cm thick Wire rack 4 290 - 25-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-190 - 50-80
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Loading ...
Loading ...
Loading ...