Loading ...
Loading ...
Loading ...
16
Category of
foods
Dishes or type
of cooking
Power level and cooking patterns
First stage Powers Second stage Powers
Pasta, rice
Fresh pasta Heating water Booster-9
Cooking pasta and
maintaining the boil
7-8
Fresh pasta Heating water Booster-9
Cooking pasta and
maintaining the boil
7-8
Boiled rice Heating water Booster-9
Cooking pasta and
maintaining the boil
5-6
Risotto Frying and roasting 7-8 Cooking 4-5
Vegetables,
legumes
Boiled Heating water Booster-9 Boiling 6-7
Fried Heating oil 9 Frying 8-9
Sauté Heating water 7-8 Cooking 6-7
Stewed Heating water 7-8 Cooking 3-4
Fried Heating water 7-8 Browning fried 7-8
Meats
Roast
Meat browning with oil
if with butter, power 6)
7-8 cooking 3-4
Grilled Pre-heating pan 7-8 Grilling on both sides 7-8
Browning
Browning with oil
(if with butter, power 6)
7-8 Cooking 4-5
Stew
Browning with oil
(if with butter, power 6)
7-8 Cooking 3-4
Fish
Grilled Pre-heating pan 7-8 Cooking 7-8
Stew
Browning with oil
(if with butter, power 6)
7-8 Cooking 3-4
Fried Heating oil or fat 8-9 Frying 7-8
Eggs
Omelettes
Heating pan with but-
ter or fat
6 Cooking 6-7
Omelettes
Heating pan with but-
ter or fat
6 Cooking 5-6
Soft boiled /
boiled
Heating water Booster-9 Cooking 5-6
Pancakes Heating pan with butter 6 Cooking 6-7
Sauces
Tomato
Browning with oil
(if with butter, power 6)
6-7 Cooking 3-4
Meat sauce
Browning with oil
if with butter, power 6)
6-7 Cooking 3-4
Béchamel
Preparing the base
(melt butter and flour)
5-6
Bring to simmering
point
3-4
Desserts,
creams
Custard Boil the milk 4-5 Keep simmering 4-5
Puddings Boil the milk 4-5 Keep simmering 2-3
Rice pudding Heat the milk 5-6 Keep simmering 2-3
COOKING TABLES
Loading ...
Loading ...
Loading ...