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12
The induction cooking system is based on the physical
phenomenon of magnetic induction. The main characteris-
tic of this system is the direct transfer of energy from the
generator to the pot.
Advantages:
When compared to electric hobs, your induction hob is:
- Safer: lower temperature on the glass surface.
- Faster: shorter food heating times.
- More accurate: the hob immediately reacts to your com-
mands
- More ecient: 90% of the absorbed energy is transfor-
med into heat. Moreover, once the pot is removed from the
hob, heat transmission is immediately interrupted, avoiding
unnecessary heat losses.
COOKING CONTAINERS
Use only pots bearing the symbol
Important:
To avoid permanent damage to the hob surface,
DO NOT USE:
- containers with less than perfectly flat bottoms.
- metal containers with enamelled bottoms.
- containers with a rough base, to avoid scratching the hob
surface.
- never place hot pots and pans on the surface of the hob’s
control panel
- do not slide pans across the cooking surface.
PRE-EXISTING CONTAINERS
Induction cooking uses magnetism to generate heat.
Containers must therefore contain iron. Check if the pot
material is magnetic using a magnet. Pots are not suitable
if they are not magnetically detectabl
ENERGY SAVING
Recommendations for best results:
- Use only pots and pans with flat bottoms.
- Where possible, keep the lid on pots during cooking
- Cook vegetables, potatoes, etc. with a minimal amount of
water to reduce cooking time.
- Use a pressure cooker, as it further reduces the energy
consumption and cooking time
USING THE HOB
Before you begin, it is important to know:
All functions of this hob are designed in order to comply
with the most stringent safety regulations.
For this reason:
- Some functions will not be activated, or will be automati-
cally deactivated, in the absence of pots on the burners or
when they are poorly positioned.
- In other cases the activated functions will be automati-
cally deactivated after a few seconds when the specific
function requires a further setting that has not been selec-
ted (e.g.: “Turn the hob on” without “Selecting the cooking
zone” and the “Operating temperature”).
IWARNING
In the case (for example) of prolonged use, the cooking
zone may not immediately shut down because it is in the
cooling phase; the “ ” symbol will appear on the cooking
zone display to indicate the execution of this phase.
Wait for the display to turn o before approaching the
cooking zone.
COOKING ZONE DISPLAY
the cooking area display indicates:
Cooking zone on
Power level
Residual heat Indicator
Pot detector
Temperature manager function active
Child lock function active
Pause function
Automatic heat UP function
HOB CHARACTERISTICS
• Safe activation
The product is activated only in the presence of pots on
the cooking zone: the heating process does not start or is
interrupted if there are no pots, or if these are removed.
• Pot detector
The product automatically detects the presence of pots on
the cooking zones.
• Safety shut down
For safety reasons, each cooking zone has a maximum
operating time, which depends on the maximum power
level set.
• Residual heat indicator
When one or more cooking zones shut down, the presence
of residual heat is indicated by a visual signal on the co-
rresponding zone display, by way of the symbol. “ ”
Note: Before activating any functions, the desired zone
must be activated.
• Power-on
Press (touch) ON/OFF hob/ extractor
The indicator light will turn on to indicate that the hob/ex-
tractor is ready for use
Press again to turn o.
Note: This function has priority over the others.
• Selecting the cooking zone
Touch ON/OFF press the Selection bar corresponding to
the desired cooking zone.
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