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USING YOUR OVEN FOR THE FIRST TIME
8
Cooking for the first time
Note: On model EMF69E - the clock must be set first
Remove the grill tray and any packing materials. Position the oven shelf where you want it to be.
1. Select a cooking function - simply rotate the Function knob to the function you choose.
2. Select the oven temperature - rotate the temperature knob to the temperature you desire.
When finished rotate both knobs back to off. Remember that the cooling fan will continue to run even when the
cooking is finished.
Understanding your oven functions
Your oven has a number of cooking functions to choose from, depending on the model. Refer to the previous page
to review what functions are on your oven.
Light
Select this function to illuminate the interior of the oven. This allows you to see into the oven when cleaning the oven
or removing food after cooking. The light is halogen and it is a simple process to replace the light if needed and is
detailed later in this manual
Grill
The top element operates. It is an infra red element which means it glows and is ideal for toasting, browning and
general grilling. It operates with the door closed, recommended maximum cooking time is 30 minutes. Grill with the
door closed - the grill will shut down if the oven over heats. Model EMF69E has double grill feature for faster cook.
Fan Grill
A fan operates while grilling which allows the heated air to circulate around the food being grilled. There is less
requirement for turning the food and works very well on thicker cuts of meat. We recommend a temperature setting
of 180C and number 3 shelf height. Grill with the door closed and note: The grill will shut down if the oven over
heats.
Fan Forced
Air is forced through a circular element around the fan. This circulates the hot air around the oven cavity which allows
for baking on more than one shelf. In some cases the food may need to be rotated and there may be some variation
in browning. This is normal in fan forced cooking.
Air Fry (Model EMF69E)
This function is all about air movement and heat. The oven uses a top element and the rear element with the fan
running to move the hot air rapidly through the cavity. The air fryer basket allows the hot air to circulate around the
food from all angles speeding the cooking process and eliminating the need to rotate food.
Defrost
The fan circulates the ambient temperature air in the oven allowing you to efficiently defrost your food before
cooking. The time to defrost is shortened significantly.
Fan assisted
Both the top and bottom element provide heat while the fan circulates the hot air evenly through the oven cavity.
This function allows for cooking on 2 shelves at the same time. We don’t recommend using the bottom shelf position
on this function. The food on the highest position will cook faster so sometimes it may need to be swapped with the
food on the lower shelf.
Classic Bake
The top and bottom elements provide heat at the same time. In this function the air inside the oven is stable so it
makes this function ideal for baking something such as a souffle.
Pastry
Heat from the bottom of the oven work well when baking pastries or finishing the base on a pizza. Not normally a
function to use right through the cook, usually for finishing off to be sure the base is cooked through.
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