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14
CLEANING THE OVEN
Do not use strong detergents to clean your oven. Many detergents or cleaning products will mark stainless
steel. Oven cleaners are intended for cleaning the internal liner of the oven only and will possibly damage the
inside of the door.
The oven and hob must be kept clean, as a build up of fat constitutes of a fire risk.
A really great tip is to wipe the oven down with something like a baby wipe each time you cook and the oven will
rarely need a major clean.
Every 3 to 4 years your oven should be thoroughly checked by an authorised service technician.
Contact [email protected] for the service agent in your area
1.Cleaning of Stainless Steel:
In order that your oven retains its new appearance, care should be taken to protect the stainless steel finish. Never
use gritty or abrasive sponges. We highly recommend stainless steel cleaners and protectors. Stubborn stains can be
removed by soaking in hot water and stains can be prevented by using a clean cloth soaked in warm water before
a spillage becomes cold or dries up. Acid materials like milks, vinegar, citrus juice can damage the most resistant
surfaces. If a spill occurs wipe it up immediately.
2. Oven Spills:
Oven spills should be cleaned straight away. Leaving spills can also cause permanent damage to the enamel and
make it extremely hard to remove later. A non-caustic oven cleaner is recommended such as non caustic “Mr. Mus-
cle” to clean the the oven. Do not use abrasive scourers, sponges or cleaning products. Wipe the oven out regularly
while the oven is still warm using hot soapy water and a soft cloth or even a baby wipe. The removal of side shelves
supports makes cleaning easier.
3. Knobs and Control Panel:
All knobs are removable. Clean behind the knobs and the control panel to prevent grease and grime build up that
can cause jamming of the knobs/gas taps etc. The stainless steel panel should be cleaned with a damp cloth, do not
use anything abrasive as it may damage the finish and remove the printed graphics.
4. Cleaning of Oven Door:
The outer glass should be cleaned with a specific glass and mirror cleaner. Soapy water will work to remove stains
and but may leave streaks. Do not use abrasive or aggressive cleaners on aluminium door frame components, if in
doubt contact [email protected].
5. Cleaning all Other External Surfaces
The general rule is to use hot soapy water. To remove or prevent streaks finish cleaning with a clean cloth using just
hot water.
6. Removal of Side Shelf Supports - All models:
The sides racks are removed by simply flexing the bottom rail off the support and unhooking at the top. To replace
just reverse the procedure.
7.Grill Element/Top Element -
This element must never be sprayed with any detergents. A damp cloth and a bottle brush can be used to clean the
roof of the oven and the element itself. Never soak the element and always dry it after cleaning as not doing so can
lead to deterioration. It is important to clean this area regularly as fats spit up and stick to the ceiling and element
while grilling and they may burn, smoke and give out unpleasant odours.
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