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Dear Customer,
Thank you for purchasing one of our ovens. This manual has been written to assist you, and instruct you in the oper-
ation of your new oven. It will help you get the best performance and make full use of the oven’s features.
The safety precautions and warnings are listed for your safety and the safety of others when operating this oven.
Please keep this manual in a safe place for future reference.
Your oven has been designed for use in cooking of domestic (household) food. Any form of usage other than
cooking food is considered dangerous and inappropriate. The manufacturer accepts no responsibility in the event of
problems caused by improper use, incorrect use, or faulty installation.
A signed installation certificate indicating the installer’s license number and details is required for warranty service.
These ovens have been designed and constructed to meet the following standards:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 1044 Electromagnetic Compatibility Requirements.
IMPORTANT
This oven is designed and intended for use in a domestic household application. It is not suitable for any non
domestic application.
THIS OVEN SHOULD NOT BE USED IN A COMMERCIAL ENVIRONMENT.
The guarantee will be void if the oven is used within a non domestic environment. This includes semi commercial,
commercial or communal applications such as clubs and schools.
PRODUCT IDENTIFICATION
The model number is located on a label on the inside of the oven door.
Please ensure you read the instruction manual before you call for service, or a full service fee could be applicable.
Record model and serial number here:
Model number:............................................................................................................
Serial number: .............................................................................................................
Date and place of purchase: ........................................................................................
NOTE:
The serial number is required when requesting service. This allows us to identify all of the components in your oven,
the date of manufacture, and all technical details pertaining to your individual oven.
NOTE:
Surface temperatures for all components comply with the standards. Certain parts of a stainless steel oven can
become very hot during and after use. On all models a cooling fan operates during the cooking cycle and continues
to operate afterwards until the oven cools.
WARNING ABOUT CUPBOARD MATERIALS
SURROUNDING SURFACES - Where the appliance is built into a cabinet, the cabinet material must be capable of
withstanding 70°C. If adjacent to vinyl wrapped surfaces, use installation kit from vinyl wrap supplier.
IMPORTANT
The oven is not intended for use by young children or infirmed persons unless they have been properly trained in
the use of the oven.
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