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SUGGESTED SHELF POSITIONS - TEMPERATURES & COOKING TIMES
Dish Shelf Position 5 = top Temp Degrees C Time
Cakes Static Fan Oven Static Fan Oven Minutes
Chocolate cake 3 3 180-190 180 35-40
Creme Caramel 3 3 130-150 130 30-35
Cup Cakes 3 2 3 190-200 180-190 18-20 (35 cakes)
Fruit Cake 3 3 4 175-190 165-180 35-35
Jam Tarts 3 2 3 185-200 185-200 40-50
Nut Cake 3 2 3 190-200 180-190 40-45
Scones 2 1 2 190-230 180-190 17 (35 scones)
Sponge Cake 3 2 3 195-210 185 35-45
Swiss Roll 3 2 3 195-200 185-200 35-45
Pastries
Brioches 3 2 3 190-200 180-190 25-30
Cookies 2 3 3 180 165 20
Pastry 3 2 3 220-240 190-220 18
Puff Pastry 3 2 3 230-250 200-230 10-15
Pizza and Bread
Bread 3 3 215-230 215-230 40-50
Muffins 3 2 205-220 185-200 25-35
Pizza 2 3 2 215-230 195-210 20-30
Baked Pasta
Lasagne 2 2 3 185-200 165-180 30-40
Macaroni 2 2 3 225-240 200-205 35-45
Pasta Bake 2 2 3 225-240 200-205 35-45
Vegetable bake 2 2 3 185-200 165-180 30-40
Baked in foil 2 2 3 4 215-230 195-210 20-25
Fillets or steak 2 2 3 4 175-190 155-170 15-20
Roast 2 2 3 4 195-210 175-190 25-30
Stewed fish 2 2 3 4 180-190 165-180 15-20
Roast Meats
Beef 1kg 3 2 3 4 220-250 200-220 50-60
Lamb 1kg 3 2 3 4 190-220 180-200 50-60
Pork 1 kg 3 2 3 4 190-220 180-200 60-80
Veal 1 kg 3 2 3 4 190-220 180-200 60-80
Roast Poultry
Chicken 3 2 3 4 205-215 195-210 40
Duck 3 2 3 4 210-220 195-210 120-180
Goose 3 2 3 4 210-220 195-210 120
Turkey 3 2 3 4 215-230 195-210 220
Roast Game
Rabbit 3 2 3 4 215-235 200-220 40
Venison 3 2 3 4 190-220 180-200 50-60
Pheasant 3 2 3 4 205-215 195-210 40-50
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