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39
SETTING OVEN CONTROLS
Keep Warm
Keep Warm should only be used with foods that
are fully cooked and at serving temperatures. Keep
Warm will keep foods warm and ready for serving
at 140° F (60°C) to 200°F (93°C).
To set Keep Warm:
1. If needed, arrange oven racks and place cooked
food in oven.
2. Press Keep Warm: (If no other keys are touched
within 25 seconds the request for Warm will
clear.)
3. Use the number keys to enter the desired tem-
perature.
4. Press START. Keep Warm will remain on for 1
hour or until cancelled.
To turn o Keep Warm at any time, press OFF.
Cook Time
Use Cook Time to set the amount of time need-
ed for most oven functions. The oven will turn on
immediately (or after a specifi ed delay) and stop
automatically after the set cook time ends.
To set Cook Time:
1. Select a cooking function, such as Convection
Roast, and set the temperature
2. Press Cook Time. The display will show a time
of 0:00 (0 hours and 00 minutes).
3. Use the number keys to enter the desired time
for cooking.
4. Press START. The timer will start counting
down.
5. When the time runs out, the display will show
“End” and the oven will turn o .
To turn o the oven before the time runs out, press
OFF.
Delay Start
Delay Start allows a delayed starting time for the
Bake, Convection Bake, and Self-Clean functions.
Prior to setting a delay start, be sure the time of
day is set correctly. The maximum delay for a Delay
Start is one hour.
To set Delay Start:
1. Choose the Bake and set the temperature.
2. Press until dELAY hows in the display.
3. Press START. The display will show a time of
0:00 (0 hours and 00 minutes).
4. Use the number keys to enter the desired time
delay.
5. Press START. The timer will start counting
down.
6. When the time runs out, the chosen cooking
function will start. If a Cook Time was set, the
remaining cook time will show in the display.
To stop the Delay Start timer at any time, press
OFF.
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