Loading ...
Loading ...
Loading ...
19
SETTING OVEN CONTROLS
1. Bake is for delicate foods that need heat to rise
and move gently in the oven.
2. Conv Bake circulates the oven heat
continuously for baking.
3. Conv Roast: combines a cook cycle with the
convection fan and elements to rapidly roast
meats and poultry.
4. Steam Bake: creates the best conditions for
baking bread on a single rack.
5. Steam Roast: creates the best conditions for
roasting proteins.
6. Keep Warm Use to keep cooked foods at
serving temperature in the oven.
7. Broil is for broiling and grilling foods under
direct, high heat.
8. No Preheat: is for single rack baking with pack-
aged and convenience foods.
9. Air Fry is for preparing packaged and
convenience foods with little or no oil.
10. Cook Time sets the oven to run for a period of
time and then turn o .
11. Food Probe sounds an alert when the internal
temperature of food reaches the desired
temperature.
12. Self Clean starts a self-cleaning cycle.
13. Settings is used to set user preferences for
various control functions including:
• Hour: change between 12 or 24 hour mode
• AudIo: set the volume of control keys or to operate in
silent mode.
• F-C: display temperatures in Fahrenheit or Celsius.
• rESEt: reset all user preferences to original factory
settings.
• uPo: adjust the oven temperature settings.
• E-S: .change between 12-hour energy savings mode
and continuous mode.
14. Oven Light turns the interior light on and o
at a touch and turns on automatically when
oven door is open.
15. Timer On-O is used to set or cancel the
minute timer.
16. Number Keys are for setting temperatures and
times.
17. START starts cooking functions and sets the
clock.
18. OFF turns o all cooking functions.
19. Lockout deactivates the control panel to
prevent accidental key presses and locks the
oven door.
20. Set Clock sets the time of day.
1 2 3
4 5
6
7 8 9 10
11 12
13 14 15
16
17
18
19 20
Loading ...
Loading ...
Loading ...