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26
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack bak-
ing with packaged and convenience foods. It works
well with most recipes and can be programmed for
temperatures between 170°F and 550°F. Follow the
recipe or package directions for food preparation
quantity, time, and temperature.
Important:
• Food should be arranged in single layers on the
air fry tray and placed on rack position 4 for
best results.
• When using the Air Fry tray, place a large cook-
ie sheet on rack position 2 to catch any crumbs
or drippings.
• Leave oven light o when baking.
• Food may need to be removed early and
should be checked at minimum recommended
bake time. However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time.
To set the Air Fry function:
1. Arrange food on rack as suggested.
2. Press Air Fry.
3. Use the number keys to enter the temperature
for particular food.
4. Press START. When preheat tone sounds place
the tray on rack position 3 and to prevent
smoke, place a baking sheet on rack position 1
below the Air Fry Tray.
5. Press OFF to return display to show the time of
day.
Food Type Quantity (oz.) Temperature Cook Time (mins)
Frozen Tater Tots 48 450°F - 232°C 29-33
Frozen Golden Fries 48 425°F - 218°C 25-35
Frozen Chicken Nuggets 48 400°F - 205°C 13-15
Frozen Crispy Chicken Strips 48 400°F - 205°C 20-22
Frozen Hot Wings Bone-In 48 450°F - 232°C 25-28
Frozen Chicken Wings 48 375°F - 190°C 60-65
Fresh Chicken Wings 48 450°F - 232°C 30-40
Figure 10: Air Fry Tray
Table 3: Air Fry Table
Frigidaire o ers an optional Air Fry Tray specifi cal-
ly designed to deliver superior performance.
Some Benefi ts of the Optional Air Fry Tray:
• Tray optimized for oven space.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.
• Compatible with convection ovens.
• The optional Air Fry tray may be purchased
from www.frigidaire.com.
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