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COOKTOP COOKING
Protecting the ceramic cook top
Cleaning
• Clean the cook top before using it for the first time.
• Clean your cook top daily or after each use.This helps keep your cook top looking good and can
prevent damage.
• If a spillover occurs while you are cooking,immediately clean the spill from the cooking area while it is
hot to prevent a tough cleaning chore later.Using extreme care,wipe the spill with a clean dry towel.
• Do not let spills remain on the cooking area or the cook top trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads because they can scratch the cook top.
• Do not use chlorine bleach,ammonia,or other cleansers not specifically recommended for use on a
glass ceramic surface.
Preventing marks and scratches
• Do not use glass cookware.It may scratch the cook top.
• Do not place a trivet or wok ring between the cook top and the pan. These items can mark or scratch
the cook top.
• Make sure that the cook top and the pan bottoms are clean.
• Do not slide metal pans across the cook top.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cook top surface.They may leave afilm,which
may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
• Do not let plastic,sugar,or foods with high sugar content melt onto the hot cook top.Should this
happen,clean immediately.
• Do not let a pan boil dry.This may damage the cook top and the pan.
• Do not use the cook top as a work surface or cutting board.
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