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24 English
Using your microwave oven
Using your microwave oven
Category Food Amount
Instructions
1
Home
Dessert
5
Egg
Pudding
1 serving
(3 pcs.)
Ingredients
Milk 250 g, Sugar 40 g, Egg 2 pcs.
1. Crack the two eggs into a bowl. Lightly
beat the egg with a balloon whisk. Don’t
let the tip of the whisk leave the bottom of
the bowl to avoid creating too much foam.
2. Combine milk, sugar in other bowl.
3. Add the milk to the beaten egg while
whisking the mixture.
4. Sieve the egg mixture with a ne mesh
strainer. Scrape off the bottom of the
strainer with a spatula. Remove any foam
on the surface with a spoon.
5. Pour the mixture into custard cups.
6. Put the cups in the microwave oven and
select the Egg Pudding under Home
Dessert.
7. After cooking, refrigerate and serve.
6
Chocolate
Mug Cake
1 serving
Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc.,
Heavy cream 40 g, Flour 25 g,
Cocoa powder 15 g, Vanilla 1.5 g,
Semi-sweet chocolate chips 50 g
1. Combine the butter, egg and cream
together in a mug until well combined.
2. Add the our, sugar and keep stirring.
3. Add the cocoa, vanilla and stir until just
combined.
4. Stir in the chocolate chips.
5. Put the mug in the microwave oven and
select the Chocolate Mug Cake under
Home Dessert.
6. After cooking, stand for 2 - 3 minutes.
Category Food Amount
Instructions
1
Home
Dessert
3
Sponge
Cake
1 serving
Ingredients
Flour 170 g, Butter 50 g, Sugar
150 g,
Egg 3 pcs., Baking powder 10 g
1. Combine butter and sugar in bowl.
2. Add egg and mix well.
3. Add a our, baking powder and keep
stirring.
4. Pour a mixture in greased glass or plastic
bowl.
5. Put the bowl in the microwave oven
and select the Sponge Cake under Home
Dessert.
6. After cooking, stand for 2 - 3 minutes.
4 Brownie
1 serving
Ingredients
Flour 90 g, Butter(Melted) ½ cup,
Sugar 230 g, Egg 2 pcs., Cocoa
power 40 g
1. Combine butter, beaten eggs, sugar in
bowl.
2. Add a our, cocoa powder and keep
stirring.
3. Pour a mixture in greased glass or plastic
bowl.
4. Put the bowl in the microwave oven and
select the Brownie under Home Dessert.
5. After cooking, stand for 20 - 30 minutes.
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