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9
Care and Cleaning
w WARNING
Electrical Shock Hazard. Disconnect power before cleaning.
Do not immerse cord, plug, or base in any liquid.
1. Control Knob counterclockwise to
OFF (
). Unplug.
2. Let Slow Cooker cool completely.
3. Crock, Vessels, and Lid are
dishwasher-safe. DO NOT use
“SANITIZE” setting when washing
in dishwasher. SANITIZE cycle
temperatures could damage your
product.
4. Wipe Base with a damp cloth. Do
not use abrasive cleansers.
Food Safety Tips
• Do not use frozen, uncooked meat
in Slow Cooker. Thaw any meat or
poultry before slow cooking.
• Visit foodsafety.gov for more
information on safe internal cooking
temperatures.
• To store leftovers after cooking,
do NOT place entire Crock in
refrigerator since contents will take
too long to cool. Instead, divide
leftovers into smaller containers and
place into refrigerator.
• Never allow undercooked or raw
meat to sit at room temperature in
Slow Cooker. Once meat is placed
into Crock, it should be cooked
immediately (unless prepping Slow
Cooker the night before, where
Crock should be placed into the
refrigerator).
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