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7
How to Use 6 Qt Crock
w WARNING
Food Safety Hazard. Food must be hot enough to prevent
bacterial growth before using keep warm setting. The keep warm setting
should only be used after a recipe has been thoroughly cooked. Do not reheat
food on keep warm setting. If food has been cooked and then refrigerated,
reheat it on low or high and then switch to keep warm. Visit foodsafety.gov
for more information.
w CAUTION
Burn Hazard. Escaping steam is hot. Use oven mitts to lift
lid.
1. Plug into outlet.
2. Add ingredients to Crock.
3. Place Lid on Crock.
4. Turn Control Knob clockwise to
LOW or HIGH. Set a kitchen timer
according to recipe.
5. Turn Control Knob
counterclockwise to OFF (
)
when cooking is complete.
Unplug and let cool.
Using KEEP WARM Setting
• Food must be cooked and hot
enough to prevent bacterial growth
before using KEEP WARM setting.
• KEEP WARM setting should only
be used after a recipe has been
thoroughly cooked.
• Do not reheat food on KEEP
WARM setting.
• If food has been cooked and then
refrigerated, reheat it on LOW
or HIGH; then switch to KEEP
WARM.
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