Professional Series PROF365IRTXT 36 Inch Electric Induction Cooktop with 5 Elements, Hot Surface Indicator, Hot Surface Indicator, Induction Technology, UL Certification, Metal Knobs in Stainless Steel

User Manual - Page 22

For PROF365IRTXT.

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22
KEEPING YOUR BERTAZZONI CLEAN
Burn hazard
Make sure the heating elements are turned o
and allowed to cool completely before any clea-
ning and/or maintenance operation.
Things to avoid:
Do not use a steam cleaner to clean the
rangetop: the steam could reach electrical
components and cause a short.
Do not spray liquids such as cleaning agents
into the openings on the bottom and top of the
ovencavity
.
All surfaces can discolor or be damaged if
unsuitable cleaning agents are used.
Cleaning stainless steel
All stainless steel parts should be wiped with hot
water and soap solution at the end of each cycle.
Wipe up spills and boilovers immediately. Use su-
itable, non-abrasive stainless cleaning products
when water and soap solution will not do the job.
DO NOT use steel wool, abrasive cloths, clean-
sers, or powders. If necessary, scrape stainless
steel to remove encrusted materials, soak the
area with hot towels to soften the residue, then
use a wooden or nylon spatula or scraper. DO
NOT use a metal knife, spatula, or any other me-
tal tool to scrape stainless steel. DO NOT permit
citrus or tomato juice to remain on stainless ste-
el surface, as citric acid will permanently discolor
stainless steel.
Cleaning painted surfaces
Clean with a soft cloth, warm water and non-abra-
sive dishwashing liquid. Whilst still damp, polish
dry with a clean soft cloth.
Cleaning the induction cooktop
Allow the glass to cool down until the residual heat
indicator is o
before cleaning. Never use scouring
powders or paste, metal scourers, oven cleaners
or any abrasive cleaning products on the hotplate.
Clean spillovers before using the cooktop again.
For light cleaning, wipe with a soft cloth, warm
water and dishwashing liquid. For a streak free -
nish, polish dry with an micro bre cloth. For more
stubborn marks and to condition the surface, use
a good quality cooktop cleaner/conditioner, fol-
lowing the manufacturer’s instructions. For spilla-
ges with high sugar content such as jam, or the
accidental melting of plastic or alloy materials,
turn o the heating zone and remove the spillage
immediately.
Use caution because the heating area maybe
very hot.
/ Keeping your Bertazzoni clean
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