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en-us Refrigerator compartment
20
Setting Selection Description
Demo Mode (off)/ (on) Switch the demo mode on or off.
The appliance does not cool in demo
mode.
Note:The demo mode is only
available for a certain time after the
appliance is started.
Refrigerator compartment
14 Refrigerator compartment
Refrigerator compartment
You can keep dairy products, eggs, prepared meals,
pastries, open preserves and hard cheese in the
refrigerator compartment.
The temperature can be set from 33°F (1°C) to 43°F
(6°C).
The refrigerator compartment can also be used to store
highly perishable foods in the short to medium term. The
lower the selected temperature, the longer the food
remains fresh.
14.1 Tips for storing food in the refrigerator
compartment
¡
Only store food when fresh and undamaged.
¡ Store food covered or in air-tight packaging.
¡ To avoid impeding the circulation of air and to prevent
food from freezing, do not place food in front of the
inner ventilation openings or in direct contact with the
back wall.
¡ Allow hot food and drinks to cool down first before
placing in the appliance.
¡ Observe the best-before date or expiration date
specified by the manufacturer.
14.2 Chill zones in the refrigerator
compartment
The air recirculation cooling system allows the air to
circulate evenly in the refrigerator compartment and
ensures a constant temperature at all shelves.
Coldest zone
The coldest zone is on the partition and in the door rack
for large bottles.
Tip:Store highly perishable food such as fish, sausages
and meat in the cool-fresh compartment or in the variable-
temperature compartment.
→
"Cool-fresh compartment", Page20
→
"Variable-temperature compartment", Page21
Cool-fresh compartment
15 Cool-fresh compartment
Cool-fresh compartment
In the cool-fresh compartment, you can keep fresh food
fresh up to three times longer than in the refrigerator
compartment.
The temperature can be set from 32°F (0°C) to 37°F
(3°C) using pre-defined storage settings.
Storing food in the cool-fresh compartment retains the
quality of the food better. The low temperature and the
optimum moisture provide ideal storage conditions for
fresh food.
15.1 Storage recommendations for the cool-
fresh compartment
Storage setting Food
Beverage Drinks
Vegetable Vegetables
Fruit Fruit
Variety Mixed load with fruit and
vegetables
Fish Fish and seafood
Deli Gourmet food
Cheese Cheese and dairy products
Charcuterie Gourmet food, cheese and
dairy products
Meat Meat and sausage
Freezer compartment
16 Freezer compartment
Freezer compartment
You can store frozen food, freeze food and make ice
cubes in the freezer compartment.
The temperature can be set from 6°F (−14°C) to −7°F
(−22°C).
Long-term storage of food should be at 0°F (−18°C) or
lower.
The freezer compartment can be used to store perishable
food long-term. The low temperatures slow down or stop
the spoilage.
16.1 Tips for storing food in the freezer
compartment
¡
Store food in air-tight packaging.
¡ Do not bring food which is to be frozen into contact with
frozen food.
¡ Distribute the food over a wide area in the suspended
frozen food container.
16.2 Tips for freezing fresh food
¡ Freeze fresh and undamaged food only.
¡ Freeze food in portions.
¡ Cooked food is more suitable for freezing than food that
can be eaten raw.
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