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en-us Operation
14
Food Frying level Total frying time
from signal in min.
Hamburger low 6-12
Thin slices of meat med 7-12
Ground meat med 6-10
Bacon min 5-8
Fish
Fish, fried, whole low 15-25
Fish fillet with or without breadcrumbs low/med 10-20
Shrimp med 4-8
Egg dishes
Pancakes low ongoing frying
Omelettes min ongoing frying
Fried eggs min 2-6
Scrambled eggs min 2-4
French toast min ongoing frying
Potatoes
Fried boiled potatoes max 6-12
Fried raw potatoes low 15-25
Hash browns min 20-30
Vegetables
Garlic, onions min 2-10
Squash, egg plant low 4-12
Mushrooms med 10-15
Stir-fried vegetables med 10-12
Frozen products
Chicken nuggets, chicken patties med 8-15
Cordon bleu min 10-30
Chicken breast low 10-30
Fish fillet with breadcrumbs low 10-20
Fish sticks med 8-12
Oven French fries max 4-6
Stir-fried vegetables min 8-15
Spring rolls, eggrolls, ¾-1¼" (2-3cm) thick low 10-30
Ready-made meals
Potato products, e.g. fried potatoes low 10-15
Potato products, e.g. hash browns min 10-20
Pasta, with added water
1
min 4-6
1
Place in cold pan
Other
Baked camembert, baked cheese low 7-10
Roast almonds, nuts, pine kernel
1
min 3-7
1
Place in cold pan
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