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9
Operating Your Kambrook Meal Master Mini
Cooking Rice
The Meal Master Mini is perfect for
cooking rice or rice dishes, making up
to 3 cups of cooked rice.
1. Remove the cooking bowl from
the mini cooker housing. Use the
measuring scoop provided to
measure the required amount of
rice and place it into the cooking
bowl, making sure it is evenly
distributed on the base of the bowl.
Ensure that the exterior of the
cooking bowl is clean before
placing it into the mini cooker
housing. If desired, prior to placing
the rice into the cooking bowl,
place the rice into a sieve and
hold under cold running water to
remove any excess starch. Rinse
until the water draining appears
clear, then place the rice into the
cooking bowl.
CAUTION: When in use,
avoid spillage of water
on the cooker and
connector as this may
cause damage to the
mini cooker.
CAUTION: Always
operate the mini cooker
on a stable and heat
resistant surface.
2. Add the required amount of cold
tap water to the cooking bowl.
1 level measuring scoop = 150g
of uncooked rice.
1 level measuring scoop = 180ml
of water.
The minimum quantity of uncooked
rice that can be cooked in the mini
cooker is a ½ cup.
NOTE: The mini cooking bowl
should only be filled to the MAX
line marked inside the bowl. Do
not exceed this level.
Place the lid assembly on the mini
cooker housing, ensuring the steam
vent is positioned at the back of the
mini cooker.
Align the grooves on the lid assembly
with the lid locking clips on the hous-
ing. Press the lid down and lock the
clips into place to secure (Fig. 3).
Fig. 3
CAUTION: Do not place
your face or any other
body part over the mini
cooker whilst in use as
the steam can cause
serious burns.
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