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10
CAUTION: Position the
mini cooker so that the
steam vent is directed
away from you. Lift and
remove the lid carefully
to avoid scalding from
escaping steam.
CAUTION: Never operate
the mini cooker without
food and liquid in the
removable cooking bowl.
3. Insert the power cord into the
base of the mini cooker housing.
Insert the power plug into a 230V
or 240V power outlet and switch
on. The orange WARM light will
illuminate.
4. To commence cooking, push the
selector control lever down; the
red COOK light will illuminate.
NOTE: Only one light will
illuminate at a time; red for
COOK or orange for WARM.
5. Once rice cooking is complete,
the mini cooker will automatically
switch to WARM and the orange
light will illuminate.
Operating Your Kambrook Meal Master Mini
6. Unclip the lid locks and carefully
lift the lid, angling it away from
you, allowing the steam to release
and avoiding steam scalding.
7. Fluff the rice using the serving
spoon. For extra soft rice, replace
the lid and allow it to sit on WARM
for 5 – 10 minutes before serving
CAUTION: Do not touch
hot surfaces; use oven
mitts to remove the lid and
removable cooking bowl.
Lift and remove the lid
carefully and away from
yourself to avoid scalding
from escaping steam.
8. Switch the mini cooker off at the
power outlet and unplug. Use
oven mitts to remove the cooking
bowl when serving. Allow the
mini cooker to cool down before
cleaning and storing.
NOTE: Water from condensation
may become trapped in the lid
by the rubber seal. Ensure the
mini cooker is clean and dry
between each use.
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