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17
Recipes
Oat Porridge
Serves 1
1 scoop oats
1½ scoops milk or water
1 tsp vanilla paste
1. Place oats and milk (or water) in the
cooking bowl then place the cooking
bowl into the mini cooker housing.
2. Place the lid on the mini cooker
housing and lock into place.
3. Push the selector control lever down
to COOK. Cook for 12 minutes.
4. Stir through the vanilla paste then
allow to rest for 2 minutes before
serving.
Bacon & Egg Bowl
Serves 1
1 bacon rasher
2 eggs
1 Roma tomato, cut in half
Salt & Pepper
1. Line the bottom of the cooking bowl
with the bacon rasher. Place the
tomato halves on top of the bacon
then gently crack the eggs into the
remaining space.
2. Season with salt and pepper then
place the cooking bowl into the mini
cooker housing.
3. Place the lid on the mini cooker
housing and lock into place.
4. Push the selector control lever down
to COOK. Cook for 10 minutes. Allow
to rest on WARM if additional cooking
time required. Serve.
Banana & Blueberry Quinoa
Porridge
Serves 1
½ scoop quinoa flakes
¼ banana, diced
20g frozen blueberries
1 scoop lite milk
¼ tsp vanilla paste
Honey, for serving
1. Place quinoa flakes, banana,
blueberries, milk and vanilla paste
into the cooking bowl, then place
the cooking bowl into the mini cooker
housing.
2. Place the lid on the mini cooker
housing and lock into place.
3. Push the selector control lever down
to COOK. Cook for 10 minutes.
4. Stir and serve with a drizzle of honey.
Ham & Cheese Macaroni
Serves 1
70g macaroni
½ scoop chicken stock
½ scoop fresh cream
10g leg ham, finely diced
½ scoop tasty cheese
1. Place all ingredients into the cooking
bowl, then place the cooking bowl
into the mini cooker housing.
2. Place the lid on the mini cooker
housing and lock into place.
3. Push the selector control lever down
to COOK. Cook for 20 minutes then
rest in the cooking bowl for 10 mins
before stirring and serving.
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