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12
Operating Your Kambrook Meal Master Mini
Cooking Other Meal Types
The Meal Master Mini is a handy
cooker for cooking other 1 - 2 person
meals. See the recipe section for
great meal ideas.
It is important to note, when cooking
non-rice recipes in the mini cooker,
always check that the food is cooked
prior to consuming. Cooking non-rice
meals is a more complex cooking
process that depends on the type
and amount of ingredients used, the
amount of liquid content and the
internal temperature reached during
cooking.
For recipes that use minimal liquid
and denser content, the selector
control lever may switch to WARM
before the food has finished cooking.
If this happens, allow the mini cooker
to cool for a few minutes until it
resets itself, allowing you to press the
selector control lever down again to
continue cooking.
For recipes with more liquid
content, the mini cooker may not
automatically switch to WARM.
For such recipes, we suggest
checking doneness throughout the
cooking process to avoid recipes
becoming too dry.
1. Remove the cooking bowl from
the mini cooker housing. Place
all ingredients into the cooking
bowl. Ensure that the exterior of
the cooking bowl is clean before
placing it into the housing.
2. Place the lid assembly on the
mini cooker housing, ensuring
the steam vent is at the back of
the mini cooker. Align the grooves
on the lid assembly with the lid
locking clips on the housing. Press
the lid down and lock clips into
place to secure.
NOTE: The mini cooking bowl
should only be filled to the MAX
line marked inside the bowl.
Do not exceed this level.
3. Insert the power cord into the
base of the mini cooker housing.
Insert the power plug into a
230V or 240V power outlet and
switch on. The orange WARM light
will illuminate. To commence
cooking, push the selector control
lever down, the red COOK light
will illuminate.
4. For some recipes, if the selector
control lever switches to WARM
and the food is not yet cooked,
allow the mini cooker to cool
for a couple of minutes before
pressing the lever down again.
5. Once cooked, unclip the lid locks
and carefully lift the lid, angling it
away from you.
NOTE: Always ensure the food is
cooked before serving.
6. Switch the mini cooker off at
the power outlet and unplug.
Use oven mitts to remove the
cooking bowl and serve. Always
ensure that the food is thoroughly
cooked before consuming.
7. Allow the mini cooker to cool
down before cleaning and storing.
NOTE: Water from condensation
may become trapped in the lid
by the rubber seal. Ensure the
mini cooker is clean and dry
between each use.
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