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4 Preparation
16
The sweet latte is a specialty coffee with sweet milk foam. To make
this specialty, use the syrup attachment provided.
E All specialty coffees with milk can also be prepared with
sweet milk foam. To do this, use the syrup attachment
provided and before starting preparation, select the
Specialty Selection ‘S’.
Precondition:Milk is connected to the professional fine foam
frother.
T
Remove the cover from the syrup attachment.
T
Fill the syrup attachment with syrup. Fill it to the first, second or
third mark depending on the desired sweetness.
T
Close the syrup attachment.
T
Touch ‘Sweet Latte’.
‘Please connect the syrup attachment, ensuring it is filled with
syrup’
T
Remove the lower part of the professional fine foam frother.
T
Connect the syrup attachment to the professional fine foam
frother.
T
Turn the setting wheel of the professional fine foam frother to
the ‘Milk Foam’ position.
T
Place a cup under the professional fine foam frother.
T
Touch ‘Next’.
The preset amounts of coffee and milk foam flow into the cup.
‘Please remove the syrup attachment’
T
Remove the syrup attachment and rinse it thoroughly under
running water.
T
Touch ‘Next’.
E 8 minutes after preparation, the milk system is
automatically rinsed. Therefore always place a receptacle
under the professional fine foam frother after preparing
milk.
To ensure that the professional fine foam frother always works
properly, you must clean it daily when you have been preparing milk
(see chapter 7 ‘Maintenance – Cleaning the milk system’).
Sweet latte (prepared with
syrup attachment)
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