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9
8
Magnetic connector (USA)
The cord is equipped with a detachable magnetic connector. The
magnetic connector should be attached directly to the fryer. THIS
SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE
WALL OUTLET.
Environment
Environment protection first!
Your appliance contains valuable materials which can be
recovered or recycled.
Leave it at a local civic waste collection point.
Filtration, drainage and automatic storage of oil/shortening
• Your fryer is fitted with an exclusive and patented system for
filtration and automatic drainage, suitable for most types of oils
and shortenings used for cooking.
• The drainage of oil is completely automatic and safe.
• The automatic patented filtration system ensures your oil/
shortening stays clean and lasts longer for healthier frying.
• The Oil box container enables you to store your oil and keep it
until you want to use it next and to avoid any transfer of flavors.
Ultra easy cleaning
•
Your fryer is easy to handle and to dismantle – fig. 1.
• All the parts (except the control unit) are dishwasher safe – fig. 2.
•
Thanks to the patented automatic filtration and oil storage
system, your fryer can go into the dishwasher after each use,
making it clean as new after each use.
Using the Oil box container control button
•
The Oil box control button has 3 positions – fig. 8.
Fry Position : to fry.
Automatic Oil Filtration Position : to drain and filter the oil into
the oil box.
Oil box Position : to allow for removal of the oil box container.
Preparation
Before using for the first time
• The fryer can be completely dismantled – fig. 1.
Remove the lid. Remove the frying basket, the control unit and the
bowl. Remove the oil box by positioning the Oil box control button
on the Oil box position.
• Clean the lid, the bowl, the housing, the frying basket –
fig. 2 and
the Oil box with soap and water or put them in the dishwasher.
Clean the control unit and the heating element with a damp cloth.
Dry thoroughly.
•
After cleaning, press on the filtration valve under the bowl to
release any water in the bowl (see description - 14).
• Place the bowl and the heating element in position.
• Place the Oil box control button on the Oil box position and insert
the empty Oil box into the fryer.
• Completely unfold the basket handle; a “click” indicates that it is
correctly positioned – fig. 4.
Filling the bowl
• Fill the bowl with oil – fig. 5.
• Never exceed the maximum level indicated in the bowl – fig. 5.
Oil
Vegetable fat
Min. 1.6L 3.21lbs
Max. 1.8L 3.62 lbs
• For best results use oil recommended for deep frying: vegetable
oil, corn oil, canola oil, etc. If using sunflower oil ensure the oil is
changed every 5 uses. Oils which should NOT be used under any
circumstances and may cause overflowing/smoking/risk of fire are:
ground nut oil, soya oil, olive oil, lard or drippings.
•
If you use solid vegetable oil, cut it into small pieces and melt it
in a separate pan – fig. 6. Pour the melted oil into the fryer bowl.
Never melt solid fat on the heating element or in the frying basket.
Never put solid fat directly into the bowl or basket to avoid any risk of
fire or damage the appliance.
Loading the basket
• Remove excess water, ice or frost from food.
•
Fill the basket before placing it in the deep fryer (see the cooking tables
page 11) – f ig. 7.
Do not overfill the basket. Reduce the quantities for
frozen foods.
•
Cooking tips : Cut food into similar-sized pieces so that they cook
evenly. Avoid using pieces that are too thick. For crispier frozen
fries, wash them in cold water and dry them carefully. Not all frozen
foods are ready to use, check the manufacturer’s instructions.
Do not immerse the
control unit with the
heating element in water
– fig. 3.
Check that the filtration
and drainage button has
gone back to its original
position.
Make sure that the
control unit is correctly
positioned otherwise the
fryer cannot function.
Do not mix different
types of oil or fat as this
may cause the oil to
overflow.
The oil/fat level must
always be between the
min. and max. markers,
stamped inside the bowl.
Check this each time prior
to cooking and add some
of the same type of oil if
necessary.
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