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IMPORTANT SAFEGUARDS
When using fryer, basic safety precautions should always be followed,
including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs or
fryer in water or other liquid.
4. Close supervision is necessary when the fryer is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
fryer.
6. Do not operate the fryer with a damaged cord or plug or after the
fryer malfunctions, or has been damaged in any manner. Return
the fryer to the nearest authorized service facility for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the fryer
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving fryer containing hot
oil.
12. Always attach plug to the fryer first (depending on model), then
plug cord in the wall outlet.
To disconnect, turn any control to “off”, then remove plug from
wall outlet.
13. Do not use the fryer for other than intended use.
14. Be sure handles are properly assembled to basket and locked in
place. See detailed assembly instructions. Ensure the two metallic
parts of the basket handle are correctly positioned before locking
the handle on the basket.
15.
SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY.
16. Before use, check that your local voltage corresponds with the
specifications shown on the appliance nameplate located under the fryer.
17. Only connect the appliance to electrical sockets which have a minimum
load of 15A. If the sockets and the plug on the appliance should prove
incompatible, get a professionally qualified technician to replace the
socket with a more suitable one.
18. This electrical equipment operates at high temperatures which may cause
burns. Do not touch the filter, window, metal walls (depending on model),
or other apparent metal parts.
19. To ensure safe operation, oversized foods must not be inserted into the
fryer.
20. Ensure that the lid and bowl are completely dry after washing and before
use.
21. Never immerse the fryer basket into the hot oil - or drain it - without the
fryer lid in place.
22. The oil level must always be between the Min. and Max. markings.
23. Do not overload the basket. For safety reasons never exceed the maximum
quantity.
24. Never operate your fryer without any oil.
25. The cooking times are given as guidelines only.
26. The oil must be filtered regularly and changed after 8 to 12 uses.
27. Do not mix different types of oil.
28. If you use solid vegetable shortening, cut it into pieces and melt it over low
heat in a separate pot beforehand, then slowly pour it into the deep fryer
pot. Never put solid shortening directly into the deep fryer pot or basket, as
this will lead to deterioration of the fryer.
29. If the fryer has a removable pot, never remove it while the deep fryer is on.
30. This model is equipped with a permanent metallic filter, which does not
need to be changed.
31. This appliance is not designed to be used by people (including children)
with a physical, sensory or mental impairment, or people without
knowledge or experience, unless they are supervised or given prior
instructions concerning the use of the appliance by someone responsible
for their safety.
Children must be supervised to ensure that they do not play with the
appliance.
32. Warning: Possible eruption. Waters reaction to hot oil is extremely volatile.
Please ensure, no matter what the recipe states, food must be dried
thoroughly before immersing in Hot oil.
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