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11
10
Frying process
•
Place the Oil box control button on the Fry position – fig. 8.
•
After the bowl has been filled with oil, plug in the fryer without the
frying basket – fig. 9. Turn the adjustable thermostat to the desired
temperature (see cooking tables). The temperature indicator light will
switch on –
fig. 10
.
•
Put the lid on
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when the
desired temperature is reached.
Cooking
Lowering the basket
• After the temperature indicator light has gone out, remove the
lid, place and lower the basket slowly into the oil . Plunging the
basket too rapidly in the oil may cause it to overflow.
• Watch cooking for 1 minute before putting the lid on.
•
To avoid any risk of burns, never put your hands above the filtration zone.
At the end of cooking time
• Move the thermostat down to the lowest setting.
• Raise the lid using the lid handle and refrain from letting any
condensation drip into the hot oil bowl.
•
Place the basket on the edge of the bowl with basket hanging clips.
• Let the food drain.
• Remove the basket. Serve the food.
• Replace the lid when the fryer is not in use.
• To use a second time, correct the oil level if necessary.
•
For filtration action, turn the button to the automatic oil filtration
position – fig. 11.
Switching off the deep fryer
• When you have finished frying, move the thermostat down to the
lowest setting, then unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 2 hours).
• Move the fryer using the carrying handles.
Table of cooking times
•
The cooking times are a guide only, they may vary depending
on the size of the food, the amount of the food, individual
preferences and the voltage.
•
Cooking tips: For the best results, use the traditional French
method of frying homemade French fries :
- first frying at 320°F
-
second frying at 374°F.
•
When cooking battered food and doughnuts, remove the wire
basket to prevent food from sticking to it and use tongs to slowly
lower the food into the hot oil.
Fresh food Quantity Temperature Cooking time
French fries (maximum quantity
for cooking in two times)
1.7 lbs
338°F 18-19 min
338°F 6-8 min
French fries (maximum quantity)
1.1 lbs
338°F
11-13 min
Chicken drumstick 4 356°F 16-18 min
Apple fritters 6 338°F 6-8 min
Mushrooms 0.88 lb 302°F 10-12 min
Fish fillets 0.88 lb 320°F 6-7 min
Frozen food Quantity Temperature Cooking time
French fries 0.87 lbs
338°F
9-11 min
Chicken nuggets 1.52 lbs 374°F 11-13 min
Fish fillets 0.77 lb 374°F 6-7 min
Fish sticks 10 374°F 6-7 min
Frozen shrimp 15 374°F 4-5 min
338°F
1.7 lbs 18-19 min.
338°F
6-8 min.
°F °F
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