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21
The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result
in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and
efficient operation of the hood.
After Installation:
1. Check ignition of cooktop burners.
2. Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames.
3. Check ignition of oven burner.
4. Visually check tubular burner (oven burner) re-ignition to be sure both rows of
burner ports are relighting each time.
5. Check for gas leaks at all gas connections (using a gas detector, never a flame).
6. Check oven bake and convection bake function.
Gas Conversion Operation
This
cooking range can be used with LP gas and NG gas. It is shipped from the factory adjusted
for use with NG(Nature Gas). Conversion nozzles are included. Follow the instruction shown
below for gas conversion.
Gas
conversion shall be conducted by a
professional.
Before carrying out this operation, disconnect the range from gas and electricity.
Exhaust Hood Installation
1. Pressure regulator
Oven burner
4.
2. Cooktop burners
Broil burner
5.
3.
Gas valves
The gas conversion procedure for this range includes 8 steps:
6.
7.
Installation of new rating label
8.
Reconnect gas and Electrical supply
Air shutter
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